Head Chef Position Available In Sullivan, New York

Head Chef 3.3 3.3 out of 5 stars Harris, NY 12742 The Head Chef position oversees daily operations of our Food is Medicine employee restaurant – The Farmacy. This venue incorporates an understanding of and appreciation for seasonal farm-based, whole foods cuisine and serves our entire community. It supports our residential program at The Center for Discovery, providing medical meals and precision nutrition to our residents. Strong attention to detail is essential to this role. This kitchen is a complex and multi-faceted environment. The right candidate must be able to create a positive atmosphere while managing staff and all responsibilities. Relevant qualifications and verifiable experience required –

• complete kitchen management
• personnel management
• food sanitation and safety regulations
• menu planning and recipe development
• food costing, ordering as per menu and budget management
• front of house operations Must have at least 5 years experience in fine dining, wellness cuisine and high volume catering.

Culinary degree helpful but experience will be a strong consideration. Must be very computer proficient.

Job Type:

Full-time Pay:

$65,000.00 – $72,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Referral program Retirement plan Tuition reimbursement Vision insurance

Shift:

Day shift

Work Location:

In person