Chef Position Available In Chester, Pennsylvania
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Job Description
Chef
East Branch Brewing Company
202 E Lancaster Ave, Downingtown, PA 19335, United States
Full Time • Salary (Based on Experience)
Expires:
Jul 11, 2025 Be an early applicant
Required Years of Experience 5 years Job Details We are opening a brand-new restaurant in Downingtown, PA. We are hiring for a Head Chef/Kitchen Manager who will echo these core values while overseeing the operations of
BOH:
Hospitality
Consistency
Teamwork What you’ll do: Manage kitchen staff, ensuring proper staffing levels, training, and development.
Maintain inventory levels, order supplies, and track food costs to ensure budget compliance.
Ensure food safety standards and cleanliness are maintained at all times.
Monitor food production to ensure quality, consistency, and efficiency.
Develop schedules for kitchen staff and ensure all shifts are covered.
Work with the management team to address any operational challenges, including supply chain issues or staffing concerns.
Lead by example in providing hands-on assistance in food preparation and kitchen management.
Requirements:
Minimum of 5 years of experience in kitchen management or a similar role, with a strong understanding of kitchen operations.
Experience in purchasing, food cost control, and inventory management.
Proven ability to lead and develop kitchen teams.
•Must have reliable transportation•Nice to haves: Experience in opening a new restaurant
Compensation Details Compensation:
Salary (Based on Experience)
Benefits & Perks:
Paid Time Off, Potential Bonuses, Dining Discounts Required Skills Leadership Team Development Inventory Management Communication Problem Solving Organizational Skills Time Management Attention to Detail
