Sous Chef Position Available In McKean, Pennsylvania

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Company:
The Lodge At Glendorn
Salary:
JobFull-timeOnsite

Job Description

Sous Chef
The Lodge at Glendorn
1000 Glendorn Dr, Bradford, PA 16701
Full Time

  • Salary (Based on Experience)
Expires:

Jul 15, 2025 Be an early applicant
Required Years of Experience 5 years Job Details Collaboratively, develop evening menus with executive chef; evening menus change each night to focus on freshness of ingredients, techniques, Glendorn traditions and culinary creativity, menus include A’la Carte, Family-Style, Prix-Fixe, Dietary and Exclusives.
Properly execute all recipes according to resort standards, complete daily production

  • Assist with team scheduling and ordering of products, developing relationship with purveyors
  • Assist with Glendorn garden maintenance and planning
  • Embrace teamwork with restaurant, events, property and front-of-house associates to create a positive work environment
  • Ensure that the highest level of cleanliness and organization is maintained in the kitchen, at all times
  • All sanitation standards must be followed in accordance with resort, local, state standards; this includes a clean, clutter free and organized workstation
  • Follow all safety procedures resort wide, reports maintenance issues
  • Properly lead pre-shift meeting with culinary staff to delegate daily duties that meet objective times
  • Execute food production organized and plating according to specifications and timing
  • Assist with monthly inventory, organization of food and dry storage areas to insure proper food rotation
  • Follow all company and kitchen policies as outlined in employee handbook while enforcing them to the team
  • Assist with breakdown and cleaning stations/kitchen the end of the shift
  • Perform other duties as assigned
Compensation Details Compensation:

Salary (Based on Experience)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Culinary Creativity Knowledge of Fresh Ingredients Time Management Communication Skills Relationship Building Attention to Detail Problem Solving Skills Leadership Skills

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