Pastry Cook – AM Shift Position Available In Montgomery, Pennsylvania

Pastry Cook – AM Shift Normandy Farm Hotel/Blue Bell County Club 1401 Morris Road, Blue Bell, PA 19422

Description:

Normandy Farm Hotel & Conference Center is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered. We are seeking an experienced Pastry Cook to join our baking team. Our ideal candidate will have an upbeat demeanor, passion for the culinary arts, and professional training or experience. In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Consistency is essential, so you must also follow portioning and decorating guidelines. At the end of each production run, kitchen equipment must be sanitized, and all ingredients must be properly labeled and stored. This is a Full-time position with Paid time off, Medical, Dental, Vision, Long term and Short-Term Disability, Life Insurance and 401k company match.

Work Schedule:

5 days per week 6:00AM – 2:00PM. Days off are open for discussion. Prepares all plated desserts, chocolates, confections, entremets, frozen desserts, glazes, pies, cakes, and other bakery items in accordance with established recipe and presentation standards Helps set pace and prep lists for the day with pastry staff Understands and oversees banquet orders, bread orders, and ordering in absence of Executive Pastry Chef Oversees pastry cart and buffet dessert table set up and presentation Helps maintain the cleanliness of the bake shop Assists in the fulfillment of wedding cake orders, handles special cake shapes and decorations Assists in production of bread, rolls, biscuits and muffins to maintain an inventory of freshly baked goods at all times Notifies Executive Pastry Chef in advance of expected product shortages Requisitions supplies as needed to prepare menu items Ensures that work area is safe and secure • Adheres to state and local health and safety regulations Maintains the highest sanitary conditions • Performs all other duties as assigned by employer

Requirements:

Must be 18 year of age or older Completion of a culinary school program or apprenticeship preferred Must have a minimum of 3 years of previous pastry experience to include heavy production in cake, bread and plated desserts Authorized to work in the United States The ability to stand for long periods of time Basic math skills Attention to detail A flexible schedule, especially during the holidays Must be able to lift up to 50 pounds.