Sous Chef Position Available In Philadelphia, Pennsylvania

Sous Chef
Little Water
261 S 20th St, Philadelphia, PA 19103, United States
Full Time • Salary (Based on Experience)

Expires:

Jul 16, 2025 Be an early applicant
Required Years of Experience 2 years Job Details Job Details This is a great opportunity for anyone excited to work on a close-knit team to deliver to guests the best of what the Mid-Atlantic has to offer. We’re searching for someone with 3-5 years of experience in the kitchen and a shared vision for a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste. Responsibilities Maintaining a constantly evolving menu under the direction of Chef de Cuisine
Thoroughly knowing the recipes and ingredients you’re working with, which includes quality of food, preparation, and presentation
Upholding your kitchen staff to all health code regulations
Regulating the flow of the kitchen through job delegations, labeling, storage, prep, and safety
Butchering
Creating and maintaining daily prep lists
Developing and preserving relationships with local farmers, ranchers, and artisans
Building the team through interviews, hiring, performance reviews, and disciplinary action
Managing labor and food costs, product levels, and weekly inventories
Managing the larder and rotating it properly
Required Skills Advanced Knife Skills
Charcuterie and Cheese Board Arrangement
Basic Knife Skills
Menu Development
Recipe Development
Dressing Making
Food Safety Knowledge
Safety Procedures Knowledge
Kitchen Equipment Maintenance
Expediting
Family Meal Preparation
Fish Butchery
Fish Cookery
Food and Beverage Pairing Knowledge
Budgeting
Costing
Food Handler Certificate
Plating and Presentation
Frying
Gluten Free Cooking
Grilling
Inventory
Cleaning / Sanitation
Kitchen Management
Meat Butchery
Meat Cookery
Molecular Gastronomy
Events Management Knowledge
Ordering / Purchasing
Receiving
Pasta Cooking
Pasta Dough Making
Pizza Cooking
Portioning
Vendor Management
Sauce Making
Sauteing
Scheduling
Servesafe Certified
Smoking
Sous Vide
Team Development and Training
Sushi Making
Vegan / Vegetarian Cooking
Prepping Ingredients

Vegetable Cookery Compensation Details Compensation:

Salary (Based on Experience)

Benefits & Perks:

Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program Required Skills Advanced Knife Skills Teamwork Charcuterie and Cheese Board Arrangement Collaboration Basic Knife Skills Creativity in Menu Design Menu Development Attention to Detail