Sous Chef Position Available In Philadelphia, Pennsylvania
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Job Description
Sous Chef
Borromini
1805 Walnut Street, Philadelphia, PA 19103
Full Time • Salary (Based on Experience)
Expires:
Jul 14, 2025 95 people viewed
Required Years of Experience 2 years Job Details Stephen Starr is set to unveil Borromini, his highly anticipated trattoria in the heart of Rittenhouse Square in late summer 2025. Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street, Borromini promises to be a landmark dining destination, featuring a menu crafted by acclaimed New York chef Mark Ladner and Executive Chef Julian Baker. With a design that mirrors the energy of Parc, Borromini will offer an immersive Italian dining experience across two floors, complemented by an expansive sidewalk café. The team is in search of a dynamic Sous Chef who is a passionate leader with a love for Italian cuisine to help craft and execute a menu inspired by the rich flavors and vibrant traditions of Italy. If you’re dedicated to creating authentic, memorable dining experiences and thrive in a dynamic, upscale environment, we’d love to hear from you! This position offers a comprehensive package including: A competitive base salary
Quarterly bonus program Referral bonus programs Paid vacation and sick time Medical, dental, and vision benefits coverage Qualified candidates will have: Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens Prior experience training and leading a large hourly culinary team Passion for training and development of others Attention to details of food quality, preparation, and presentation Flexible and adaptive to rapidly changing priorities and work demands Strong written and computer skills Borromini is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details Compensation:
Salary (Based on Experience)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program Required Skills Leadership Team Management Culinary Expertise Menu Development Creativity in Food Presentation Problem Solving Time Management Communication Skills Gallery
