Sous Chef Position Available In Philadelphia, Pennsylvania
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Job Description
Sous Chef
Dizengoff
1625 Sansom Street, Philadelphia, PA 19103, United States
Full Time • Salary ($55k – $60k)
Expires:
Jul 18, 2025 Be an early applicant
Required Years of Experience 1 year Job Details From the Philadelphia hospitality group CookNSolo, behind celebrated concepts such as
Zahav, Laser Wolf, Goldie, K’Far, and Lilah:
Dizengoff is hiring a Sous Chef to join the team. This Sous Chef will be on a leadership team that is passionate about fostering a positive work culture, deepening their team’s culinary knowledge, and is committed to the guest experience. This individual is exceedingly dependable, puts forth a great attitude, and has a desire to learn and grow each day. A minimum of three years experience is required. Dizengoff’s kitchen is open Sunday-Thursday 11am-9pm, and Friday-Saturday from 11am-10pm. Weekend availability is required.
Sous Chef Expectations:
Work hand-in-hand with fellow FOH and BOH managers to oversee service while continuously thinking of areas for growth Be team oriented and ready to step in and come to the aid of your staff at any time Support service by jumping in on food preparation, on the line, and in dish plating Must thrive in a fast-paced, high-volume kitchen Develop and assist to oversee changing of the menus, and overall meal presentations Be a strong and diligent communicator Ensure the kitchen staff operates in a timely manner Oversee inventory and reordering of supplies Recruit and train new staff for all BOH positions Ensure the quality of product is of the highest standard Ensure food safety and sanitation regulations are of the highest standard Write the kitchen team schedule Be a problem solver Work on weekends
Sous Chef Benefits:
Health, Vision, and Dental insurance 2 weeks paid-time-off Dining discount at Dizengoff, Zahav, Goldie, K’Far, and Laser Wolf Philadelphia locations CookNSolo’s Wellness Program partnered with
A Better Life Therapy Compensation Details Compensation:
Salary ($55,000.00 – $60,000.00)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program Required Skills Leadership Culinary Knowledge Adaptability Guest Experience Dependability Attention to Detail Time Management Customer Service Orientation Gallery
