Executive Sous Chef Position Available In Washington, Rhode Island

Between $75k and
$80k
Per Year
Position range in Rhode Island $69k

• $97k Per Year Executive Sous Chef
  Weekapaug Golf Club

Occupation:

Chefs and Head Cooks

Location:

Westerly, RI

• 02891
  Positions available: 1
  Job #: 641616

Source:

Culinary Agents Inc.

Posted:

6/25/2025

Expires:

7/25/2025

Web Site:

culinaryagents.com

Job Type:

Full Time (30 Hours or More) Job Requirements and Properties Help for Job Requirements and Properties. . Job Requirements and Properties Help for Job Requirements and Properties. .
Work Onsite
Full Time Schedule
Full Time
Job Description Help for Partial Job Description. . Job Description Help for Partial Job Description. .
Join the culinary team at one of Rhode Island’s premier private golf clubs, known for its exceptional member service, refined dining experiences, and beautiful coastal setting. We are seeking an experienced, driven Executive Sous Chef to partner with Executive Chef Dan Murillo in leading kitchen operations during our vibrant seasonal service. Weekapaug Golf Club, in beautiful Westerly, RI, is one of those places that professionals in golf and hospitality dream of. For our culinary team, WGC offers an opportunity to focus on uncompromising quality. It is a place where your talent and professionalism are appreciated. And it provides an opportunity to step back and enjoy some serious downtime. With a soft opening in mid-April, the club slowly wakes up and enters the summer season. We hit the ground running and work hard through the summer months. Then, there’s the slow wind-down until we finally close the first week of December. We offer year-round employment, with few work obligations during the 3 months we are closed.

Your qualifications:

• Minimum of 3-5 years of progressive experience as a working sous chef
• Experience in a private club, luxury hotel, or resort property
• Culinary degree or equivalent work experience

Your Talent:

• Critical thinking, decisive judgment, process-based decision making.
• High-level culinary knowledge
• Strong presence and leadership ability
• Natural morale-building, teaching, and mentoring skills

Your Job:

• Manage the day-to-day operations of the kitchen
• Work all kitchen stations as needed for training and during service
• Participate in training the front-of-the-house staff and daily line-up.
• Maintain and account for the food and kitchen supply inventory
• Oversee the maintenance of culinary tools and equipment.
• Maintain sanitary and safety programs
• Set an example for passion, quality, and culinary excellence Salary will range from $75K to $80K with health and dental insurance and retirement benefits.

Join our team at Weekapaug Golf Club, where tradition meets excellence, and every day offers the opportunity to make a difference!

Visit our website:

www.weekapauggolfclub.com Please send resume, a brief but insightful cover letter and portfolio if available to: [email protected]

• Compensation Details Compensation:

  Salary ($75,000.00

• $80,000.

00)

Benefits & Perks:

Health Insurance, Dental Insurance, Paid Time Off

• Required Skills Team Leadership Operational Management Training and Development Inventory Management Quality Control Safety Compliance Effective Communication Problem Solving Adaptability Time Management Customer Service Orientation Creativity in Culinary Arts Collaboration With Front of House Staff Attention to Detail Passion for culinary arts Employer Research Help for Employer Information.

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