Find & Apply For Chef Jobs In Aiken, South Carolina
Chef jobs in Aiken, South Carolina are plentiful and diverse. Responsibilities include preparing and cooking meals, managing kitchen operations, and ensuring food quality and safety. Chefs must have culinary expertise, creativity, and strong leadership skills. Positions range from Sous Chef to Executive Chef, offering various opportunities for growth and advancement. Below you can find different Chef positions in Aiken, South Carolina.
Jobs in Aiken
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Pantry Chef
Unclassified
Aiken, SC
Executive Chef
Stepstone Hospitality
Aiken, SC
EXECUTIVE CHEF | FULL-TIME | SRP PARK
Oak View Group
Aiken, SC
Executive Chef
Oak View Group
Aiken, SC
Executive Chef | Full-Time | SRP Park
Oak View Group
Aiken, SC
Sous Chef
Stepstone Hospitality
Aiken, SC
Chef
Malia's
Aiken, SC
Latest Jobs in Aiken
Salary Information & Job Trends In this Region
Chefs in Aiken, South Carolina play a vital role in the culinary industry, creating delicious dishes and managing kitchen operations. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $85,000 per year The history of chefs in Aiken can be traced back to the early days of settlement, where food preparation was a fundamental part of community life. Over time, the role of chefs has evolved to include a focus on creativity, innovation, and diverse culinary influences, shaping the local food scene. Current trends in the chef industry in Aiken include a growing demand for farm-to-table practices, sustainable cooking techniques, and the incorporation of global flavors into traditional Southern cuisine. These trends reflect a shift towards more environmentally conscious and culturally diverse culinary experiences in the region.
