Sous Chef Position Available In Aiken, South Carolina

Sous Chef North Augusta, SC
Job Type
Full-time
Description About Salt & Marrow Salt & Marrow, located at the Crowne Plaza North Augusta, is a contemporary dining destination known for its unique blend of flavorful, locally inspired dishes and exceptional service. We pride ourselves on creating an unettable dining experience for our guests, offering a warm and weing atmosp w guests can enjoy fresh, seasonal ingredients paired with expert rmendations from our knowledgeable staff. As a Server at Salt & Marrow, you will play a key role in delivering our signature guest experience.

• Assist the Executive Chef/Food & Beverage Director in supervising food preparation staff, including hiring, discipline, discharge, performance evaluations, and development.
• Schedule all subordinate associates to ad to labor standards guidelines and maintain adequate staffing levels.
• Assist the Executive Chef in planning, coordinating, and directing food preparation across all hotel dining outlets
• Supervise and support kitchen staff, including cooks, prep staff, and dishwashers
• Assist in planning meals and developing menus.
• Assist the Food and Beverage Manager and sales staff with banquets, parties, and other special events.
• Requisition food and equipment by giving specifications, quantities, and quality descriptions.
• Ensure all food is prepared and presented to the highest quality standards.
• Enforce health, hygiene, and safety regulations in the kitchen
• Monitor inventory, assist with ordering supplies, and control food and labor costs.
• Ability to accurately use various office and accounting software.
• Maintain uniform and grooming standards as outlined in the employee handbook and departmental training.
• To assume responsibility for production in each area of the kitchen as business levels demand.
• Ability to follow production sheets to ensure efficient ordering of food and accurate production. Use their full potential, minimizing waste and using proper food rotation principles.
• Assist in all areas of the kitchen and fill all positions as needed.
• Responsible for opening and closing procedures for the kitchen.
• Train new staff members and participate in ongoing training for current staff members.
• Interview candidates for employment following proper interview procedures.
• Step in for the Executive Chef when needed and ensure smooth kitchen operations during their absence
• Attend meetings as required. – Maintain a flexible schedule to amodate business demands. Requirements
• Minimum lifting of 50 pounds.
• Pushing, bending, stooping, upward reaching, and manual dexterity.
• Hearing, writing, typing.
• Minimum pulling of 50 pounds. – Other duties may be assigned.
• Must have aprehensive knowledge of all hotel departments and functions.
• Must haveprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.
• Must have exceptional mathematical andputer skills.
• High school education and relevant training and experience required. Additional education preferred.
• Ability to timely obtain any required licenses or certificates.
• CPR training required; first aid training preferred.
• Additional language ability preferred.
• Occasional travel required.

Stepstone Hospitality and the Crowne Plaza North Augusta Hotel are Equal Opportunity Employers – EOE/M/F/D/V