Excutive Chef Position Available In Beaufort, South Carolina
Tallo's Job Summary: Join Econo Lodge Stockton near I-5 Fairgrounds as an Executive Chef. This full-time position offers a competitive pay of $21.05 - $23.04 per hour, with benefits like paid time off. The ideal candidate will have at least 4 years of experience as a Chef and hold a Food Handler Certification. Located in Hilton Head Island, SC, this role involves overseeing kitchen operations, menu planning, staff management, and ensuring high food quality and safety standards. Apply now to be part of our culinary team!
Job Description
Excutive Chef Econo Lodge Stockton near I-5 Fairgrounds 36 S Forest Beach Drive, Hilton Head Island, SC 29928 Overview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with a flair for menu planning and an understanding of the food industry. This role requires creativity, leadership, and a commitment to delivering exceptional dining experiences. Duties Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Develop and plan innovative menus that reflect seasonal ingredients and current culinary trends. Manage kitchen staff, providing training and guidance to ensure efficient workflow and teamwork. Maintain inventory levels, ordering supplies as needed while minimizing waste. Ensure compliance with health and safety regulations within the kitchen environment. Collaborate with restaurant management to create special events or themed menus. Assist in bartending duties as required, crafting beverages that complement the menu offerings. Skills Proficient in food production techniques and kitchen management practices. Strong understanding of menu planning and the ability to create diverse culinary options. Excellent team management skills, fostering a positive work environment among kitchen staff. Experience in restaurant management is preferred, with a focus on operational efficiency. Knowledge of bartending is a plus, enhancing the overall dining experience for guests. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Join us in creating memorable dining experiences through your culinary expertise!
Job Type:
Full-time Pay:
$21.05 – $23.04 per hour
Benefits:
Paid time off
Experience:
Chef:
4 years (Required)
License/Certification:
Food Handler Certification (Required) Ability to
Commute:
Hilton Head Island, SC 29928 (Required)
Work Location:
In person
