Commissary Manager Position Available In Berkeley, South Carolina

Commissary Manager 4.0 4.0 out of 5 stars 1171 Clements Ferry Rd, Wando, SC 29492 The Spinx Company, a premier employer of South Carolina, operates 81 convenience stores in South Carolina and employs over 1,400 associates through its stores, food operations and related businesses. Spinx is passionate about fulfilling people’s everyday needs by providing quality services and products in a clean, safe, and convenient environment. We operate in a fun and respectful manner that balances profit, community involvement, and environmental awareness while valuing our on-the-go customers, partners, and team of employees.

Benefits:

Paid vacation after 6 months 401k Retirement Plan $0.25 weekly fuel discount (per gallon) Holiday Savings Club Annual Reviews Health Insurance Dental/Vision Insurance Short Term Disability Tuition Assistance Scholarship Opportunities

JOB SUMMARY

As the Charleston Commissary General Manager, you will be responsible for overseeing the strategic planning, development, and execution of our Commissary operations. The primary focus will be on creating a diverse and appealing food offer that meets the culinary desires and preferences of our target customers. The Charleston Commissary General Manager is also responsible for profitability, maintaining brand standards, executing programs, expense control, inventory levels & shortage control and adheres to and enforces all company programs, policies and procedures. Role will collaborate with various stakeholders, including vendors, suppliers, and internal teams, to ensure the Commissary’s success. This is a leadership role that requires a deep understanding of the food industry, strong business acumen, and exceptional organizational, logistics and interpersonal skills. This position has the authority to make recommendations to enhance or alter our offer based on customer and staff feedback. This position requires the ability to problem-solve and work under pressure. Additionally, the Commissary Manager will direct internal customer service, safety, and environmental training programs to ensure the highest standards are maintained. This is an exciting opportunity to contribute to the success of our organization and make a positive impact.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following . Other duties may be assigned.

Strategic Planning:

Develop and implement a comprehensive strategic plan for the Commissary, considering market trends, customer preferences, and competitive landscape.

Menu Development:

Work closely with culinary teams to create an enticing and diverse menu that appeals to a wide range of customers, considering dietary preferences, cultural influences, and seasonal availability.

Vendor and Supplier Management:

Identify and establish partnerships with high-quality vendors and suppliers to source fresh, sustainable, and ethically produced ingredients. Negotiate contracts and manage relationships to ensure timely delivery and competitive pricing.

Operations Management:

Oversee day-to-day operations of the Commissary, including inventory management, supply chain logistics, and quality control. Ensure compliance with

FDA/SCDA

health and safety regulations. Responsible for the completion of daily protein swabbing to identify high bacteria growth environments. Develops and adjusts program guideline to ensure continued effectiveness.

Financial Performance:

Develop and manage the annual budget for the Commissary, monitor expenses, and implement strategies to optimize profitability. Analyze sales data and market trends to identify opportunities for revenue growth. Control expenses, monitors and corrects shrinkage problems and operates within established budgets.

Team Leadership:

Recruit, train, and mentor a team of talented professionals, including supervisors, drivers and assembly/food handlers. Foster a positive work environment that encourages collaboration, innovation, and exceptional customer service. Leads by positive example and demonstrates current ability and knowledge of all Commissary functions, including food ordering systems, logistics system, food production related equipment, reporting, food prep, cleaning, stocking, etc.

Coaching:

Coaches Associates and Secondary Management Personnel withing the Commissary to ensure compliance with Merchandising, Pricing, Food Service and Administrative requirements. Performance for this role is measured with direct reference to responsibilities indicated above and their corresponding metrics. Approves work schedules in accordance with production schedules and employee assignments to specific duties. Ensures that the operation follows all appropriate, local state and federal regulations including, but not limited to hours of work, wages, age restrictions, fair employment laws, OSHA, SCDA, etc.

SUPERVISORY RESPONSIBILITIES

Responsible for the direction of 20 or more Commissary Associates and a one to four Member Management Team. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints, resolving problems and documenting accordingly. Accountable for the demonstrated development and advancement of staff.

QUALIFICATION REQUIREMENTS

Bachelor’s degree in Business Administration, Hospitality Management, Culinary Arts, or a related field preferred Must be able to speak, read and write in the English Language. Proven experience (at least 4-5 years) in food service management, preferably in a similar leadership role within the culinary or hospitality industry. Strong knowledge of food production operations, including menu planning, procurement, inventory management, and quality control. Exceptional leadership abilities with a demonstrated track record of effectively managing teams and achieving operational objectives. Excellent financial acumen, with experience in budgeting, forecasting, and cost control. Strong understanding of market trends, consumer preferences, and industry best practices. Excellent communication, negotiation, and interpersonal skills to build and maintain relationships with vendors, suppliers, and internal stakeholders. Creative thinking and the ability to develop innovative ideas to drive customer engagement and enhance the Commissary offer. Knowledge of

FDA/SCDA

health and safety regulations and compliance requirements. Ability to work in a fast-paced, dynamic environment and manage multiple priorities effectively and adapt to changing priorities. The ability to occasionally work nights and weekends will be required. Ability to work in a fast-paced environment Proficiency in MS Office suite and other relevant software applications. Ability to work with and apply mathematical concepts such as fractions, percentages, ratios, and proportions to practical situation. Must be able to speak, read and write in the English language. Valid in-state Driver’s License with required auto insurance, acceptable motor vehicle report. Achieve and maintain the NRE Certification or equivalent.