Find & Apply For Chef Jobs In Charleston, South Carolina
Chef jobs in Charleston, South Carolina offer a dynamic culinary environment with numerous opportunities for growth and creativity. Chefs in Charleston can showcase their skills in various establishments, from upscale restaurants to cozy cafes. They are responsible for menu planning, food preparation, and ensuring high-quality dining experiences for customers. Below you can find different Chef positions in Charleston, South Carolina.
Jobs in Charleston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Executive Chef Residential Dining- Charleston Culinary Group – College of Charleston
Aramark
Charleston, SC
Hiring sous chef, line cooks
Estadio
Charleston, SC
Chef de Cuisine
Millers All Day
Charleston, SC
Task Force Executive Chef
Davidson Hospitality
Charleston, SC
Chef de Cuisine
Lola Rose
Charleston, SC
Head Chef
Unclassified
Charleston, SC
Executive Chef
Davidson Hospitality
Charleston, SC
Sous Chef – Husk Charleston
Unclassified
Charleston, SC
Culinary Director
Thurston Southern
Charleston, SC
Executive Chef-F&B Overhead-Mills House Grand Hotel
Davidson Hospitality
Charleston, SC
Pastry Chef
The Drifter
Charleston, SC
AM Chef de Cuisine
Thurston Southern
Charleston, SC
Line Cook
Hilton
Charleston, SC
Sushi Chef – Shiki
Shiki
Charleston, SC
Sushi Chef – Shiki
Shiki
Charleston, SC
Sushi Chef with 167 Sushi Bar
Unclassified
Charleston, SC
Lead Sauce Chef
Unclassified
Charleston, SC
High Volume AGM/Chef Needed in Charleston!
Jim 'N Nick's Community Bar-B-Q
Charleston, SC
Sous Chef
Davidson Hospitality
Charleston, SC
Veterans Preferred – Culinary Sous Chef – Coastal Provisions
Hyatt
Charleston, SC
Chef de Cuisine
Kiawah Island Golf Resort
Charleston, SC
Sous Chef – The James (James Island)
The James Agency
Charleston, SC
Chef de Cuisine (CDC) – Marbled & Fin
Unclassified
Charleston, SC
Chef de Cuisine
Unclassified
Charleston, SC
Were Growing Our Dream — Come Grow With Us!
Unclassified
Charleston, SC
Station Chef
P.F. Chang's China Bistro
Charleston, SC
Chef De Partie
P.F. Chang's China Bistro
Charleston, SC
Sous Chef
Snowshoe Mountain
Charleston, SC
Sushi Chef
Mesu
Charleston, SC
Part Time Pastry Chef
Harris Teeter
Charleston, SC
Executive Chef – Minero Mexican Grill Johns Island
Minero
Charleston, SC
Chef De Cusine
Kiawah Island Golf Resort
Charleston, SC
Sous Chef – Marbled & Fin – Fine Dining
Unclassified
Charleston, SC
Pastry Chef
Unclassified
Charleston, SC
Chef De Cuisine – Tomasso at Turtle Point
Kiawah Island Golf Resort
Charleston, SC
Chef De Cuisine
Kiawah Island Golf Resort
Charleston, SC
Sushi Chef
Unclassified
Charleston, SC
Executive Chef – Charleston Culinary Group – College of Charleston
Aramark
Charleston, SC
Sous Chef – $500 Sign-on Bonus – Peninsula Grill/Planters Inn
The Yarrow Group
Charleston, SC
Cafe chef
Global Channel Management
Charleston, SC
Veterans Preferred – Chef de Cuisine
Hyatt
Charleston, SC
Veterans Preferred – Sous Chef – Hueys Links Golf Course
Hyatt
Charleston, SC
Executive Chef
Aramark
Charleston, SC
CAMPUS EXECUTIVE CHEF – THE CITADEL
Compass Group
Charleston, SC
Hibachi Chef
Ichiban Japanese Steakhouse
Charleston, SC
Banquet/Event Chef
Unclassified
Charleston, SC
Part Time Pastry Chef
Harris Teeter
Charleston, SC
Sous Chef – Delaney Oyster House
The Delaney Oyster House
Charleston, SC
Pizza and Prep Chefs Wanted!
Tutti Pizza
Charleston, SC
Sous Chef
Auberge
Charleston, SC
Executive Chef | California Dreaming | Now Hiring
Unclassified
Charleston, SC
Latest Jobs in Charleston
Salary Information & Job Trends In this Region
The Chef in Charleston, South Carolina is a vital part of the culinary scene, bringing creativity and passion to the dining experience. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $85,000 per year The history of the Chef in Charleston dates back to the city's early days, influenced by Southern traditions and flavors. Over the years, the role of the Chef has evolved to include a focus on farm-to-table practices, sustainability, and innovative culinary techniques. Current trends in Charleston's culinary scene include a strong emphasis on local ingredients, diverse cultural influences, and a growing interest in plant-based and sustainable cooking practices.
