Find & Apply For Chef Jobs In Charleston, South Carolina
Chef jobs in Charleston, South Carolina offer exciting opportunities for culinary professionals. These roles involve creating innovative dishes, managing kitchen operations, and ensuring high-quality food production. Chefs in Charleston can work in various establishments such as restaurants, hotels, and catering services. Candidates should have experience in menu planning, food preparation, and kitchen management. Below you can find different Chef positions in Charleston, South Carolina.
Jobs in Charleston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Commissary Manager
Find Great People
Charleston, SC
Banquet Sous Chef – The River Course
Kiawah Development Partners
Charleston, SC
Chef de Cuisine – The River Course
Kiawah Island Club
Charleston, SC
Chef de Cuisine – The River Course
Kiawah Development Partners
Charleston, SC
Customer Engagement & CDP Manager
Logitech
Charleston, SC
Pastry Sous Chef – Villa Resort
Kiawah Island Golf Resort
Charleston, SC
Executive Chef – Tomasso at Kiawah Island Golf Resort
Kiawah Island Golf Resort
Charleston, SC
Pastry Chef
Unclassified
Charleston, SC
FT Private Chef
Unclassified
Charleston, SC
Corporate Chef (Myrtle Beach)
Unclassified
Charleston, SC
Chef Tournant
Fig
Charleston, SC
Executive Chef
The Kessler Collection
Charleston, SC
EXECUTIVE CHEF I
Compass Group
Charleston, SC
SOUS CHEF
Compass Group
Charleston, SC
Sous Chef – Delaney Oyster House
The Delaney Oyster House
Charleston, SC
Executive Sous Chef SALARY UP TO $70K + Biannual BONUS
FRANK & JACK's LIQUOR
Charleston, SC
Pastry Chef
American Cruise Lines
Charleston, SC
Maitre d/Manager
Fig Restaurant
Charleston, SC
SUSHI CHEF
Unclassified
Charleston, SC
Chef de Partie
Hotel Bennett
Charleston, SC
Culinary Director
Thurston Southern
Charleston, SC
Were Growing Our Dream — Come Grow With Us!
Unclassified
Charleston, SC
Station Chef
P.F. Chang's China Bistro
Charleston, SC
Chef De Partie
P.F. Chang's China Bistro
Charleston, SC
Sous Chef
Snowshoe Mountain
Charleston, SC
Sushi Chef
Mesu
Charleston, SC
Executive Chef – Minero Mexican Grill Johns Island
Minero
Charleston, SC
Part Time Pastry Chef
Harris Teeter
Charleston, SC
Chef De Cusine
Kiawah Island Golf Resort
Charleston, SC
Pastry Chef
Unclassified
Charleston, SC
Sous Chef – Marbled & Fin – Fine Dining
Unclassified
Charleston, SC
Chef De Cuisine – Tomasso at Turtle Point
Kiawah Island Golf Resort
Charleston, SC
Chef De Cuisine
Kiawah Island Golf Resort
Charleston, SC
Sushi Chef
Unclassified
Charleston, SC
Executive Chef – Charleston Culinary Group – College of Charleston
Aramark
Charleston, SC
Sous Chef – $500 Sign-on Bonus – Peninsula Grill/Planters Inn
The Yarrow Group
Charleston, SC
Cafe chef
Global Channel Management
Charleston, SC
Veterans Preferred – Chef de Cuisine
Hyatt
Charleston, SC
Veterans Preferred – Sous Chef – Hueys Links Golf Course
Hyatt
Charleston, SC
Executive Chef
Aramark
Charleston, SC
Latest Jobs in Charleston
Salary Information & Job Trends In this Region
The Chef in Charleston, South Carolina plays a crucial role in the culinary scene of the city. - Line Cook salaries range from $30,000 to $40,000 per year - Sous Chef salaries range from $45,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in Charleston dates back to the early settlement of the city, where traditional Southern cuisine was prominent. Over the years, the culinary scene has evolved to incorporate diverse influences, including French, African, and Caribbean flavors. The evolution of the Chef in Charleston has seen a shift towards farm-to-table practices, sustainability, and a focus on using locally sourced ingredients. Chefs in the city are known for their creativity and innovation in crafting unique dishes that highlight the region's flavors. Current trends in the Chef industry in Charleston include a growing emphasis on fusion cuisine, pop-up restaurants, and collaborations with local farmers and artisans. Chefs are also incorporating global influences into their menus, creating a diverse and dynamic dining experience for residents and visitors alike.
