Chef Position Available In Charleston, South Carolina
Tallo's Job Summary: The Executive Chef position at Vincent Chicco's in Charleston, SC offers a salary range of $50,000 - $60,000 a year for both full-time and part-time roles. Qualifications include 2 years of management experience and a ServSafe certification. Responsibilities include overseeing kitchen operations, menu planning, staff training, and budget management. Benefits include health insurance, dental insurance, paid time off, and a flexible schedule.
Job Description
Chef Vincent Chicco’s Charleston, SC Job Details Part-time | Full-time $50,000 – $60,000 a year 20 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Referral program Qualifications Management Culinary experience ServSafe Fine dining experience Cost control Senior level Food safety 2 years Restaurant experience
Full Job Description Executive Chef Job Description Basic Function:
The Executive Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef must implement the standards and the culinary v ision of the brand. The Executive Chef is a leader in the kitchen and a manager of the culinary program. The Executive Chef is responsible for delivering the highest quality food and service at all times. The Executive Chef is responsible for the implementation of all culinary operational procedures and is responsible for all food production. The Executive Chef must possess good management skills and lead by example at all times. Job duties include but are not limited to: Management Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception. Purchase food and supplies from vendors approved by the company and monitor inventory Develop menus and item pricing Hire, train and supervise kitchen personnel Stay current on restaurant industry trends Identify new culinary techniques and presentations Ensure the proper execution of all recipes. Ensure proper and timely execution of all food (accurate plating, hot food hot and cold food cold). All food served in the allotted time frame. Expedite service when necessary. Conducts Line Checks and oversees the line check process for all shifts to ensure quality levels. Oversee the sourcing of product. Ensure the purchase of the best quality ingredients, the proper spec and the right price. Oversee the organization and cleanliness of all food and other kitchen storage areas Follow all company policies and procedures for inventory controls Lead by example, mentor and develop all culinary staff. Desired Qualifications Is a leader and is able to motivate staff members. Must maintain a high level of integrity. Is able to adapt in difficult situations, solve problems and make decisions when necessary. Must have the ability to perform this job successfully, including each essential duty. Must have a good understanding in all aspects of food cost control. Must have knowledge of fine dining presentation and service.
Job Types:
Full-time, Part-time Pay:
$50,000.00 – $60,000.00 per year
Benefits:
Dental insurance Flexible schedule Health insurance Paid time off Referral program Vision insurance
Shift:
8 hour shift Evening shift Night shift
Supplemental Pay:
Bonus opportunities Quarterly bonus
Experience:
Management:
2 years (Preferred) restaurant chef: 2 years (Preferred)
License/Certification:
ServSafe (Preferred)
Work Location:
In person
