Chef de Cuisine Position Available In Charleston, South Carolina

Chef de Cuisine Kiawah Island Golf Resort 1 Turtle Point Lane, Johns Island, SC 29455 Overview We are seeking a talented and passionate Chef to join our world renowned culinary team at Kiawah Island Golf Resort . The ideal candidate will have a strong background in the food industry, with experience in kitchen management and food service management. As a Chef de Cuisine at Tomasso , you will be responsible for creating delicious and innovative Italian inspired dishes while ensuring the highest standards of food quality and safety. This role requires excellent leadership skills to manage kitchen staff effectively and maintain a positive working environment. Responsibilities Develop and execute creative menus that reflect seasonal ingredients and customer preferences. Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations. Manage inventory, including ordering supplies, tracking stock levels, and minimizing waste. Supervise kitchen staff, providing training, guidance, and performance evaluations to foster professional growth. Ensure proper food handling techniques are followed at all times to maintain quality and safety standards. Collaborate with the dietary department to accommodate special dietary needs and preferences of guests. Coordinate catering services for events, ensuring timely delivery of high-quality food. Maintain cleanliness and organization of the kitchen area, adhering to sanitation guidelines. Qualifications Proven experience as a Chef or in a similar role within the food industry. Strong knowledge of kitchen management practices and food service management principles. Experience in inventory management to ensure efficient stock control. Familiarity with dietary requirements and ability to create menus that cater to various needs. Excellent team management skills with the ability to motivate and lead kitchen staff effectively. Strong culinary skills with a passion for cooking and creativity in dish presentation. Ability to work in a fast-paced environment while maintaining attention to detail. Join our team and contribute your culinary expertise while working in a dynamic environment that values creativity and teamwork!

Job Type:

Full-time Pay:

$72,000.00 – $73,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Shift:

10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift

Supplemental Pay:

Bonus opportunities Performance bonus Ability to

Commute:

Johns Island, SC 29455 (Preferred) Ability to

Relocate:

Johns Island, SC 29455: Relocate before starting work (Preferred)

Work Location:

In person