Chef de Cuisine Position Available In Charleston, South Carolina

Chef de Cuisine Millers All Day Charleston, SC Job Details Full-time $50,000 – $60,000 a year 22 hours ago Benefits Free parking Health insurance 401(k) Paid time off Flexible schedule Qualifications Food production Management Inventory management Fine dining experience 5 years Catering Mid-level Supervising experience Team management Food service Dietary department experience Banquet experience Food preparation Leadership Full Job Description Millers All Day is seeking a Chef De Cusine for our James Island location.

Duties and Supportive Responsibilities:

The Chef De Cuisine will take full responsibility for his or her outlet. Leading, teaching and disciplining employees, under the guidance of the Executive Chef. Striving to exceed guest’s expectations, while working as a team with other Sous Chefs. The Chef De Cuisine is expected to create a very special dining experience. Assist and help coordinate all menu planning and implementation Ensure food standards and presentation are maintained and always improved Organize food production in a cost effective and hygienic manner Weekly schedule generation for outlet Assist in recruitment, training and discipline of all kitchen staff Constantly strive to improve operating procedures Find ways to improve the efficiency of the operations that will benefit our guest Find methods of reducing costs without affecting the level of service or product received by the guests Provide coaching and discipline for outlet employees Maintain and monitor Safe and Sound Procedures Develop Standard & Procedures Being an effective listener, before acting is essential. (Seek to understand) Attend meetings when designated to do so Controlling & being accountable to the effort in achieving both Food & Labor Cost Goals Benefits PTO No Nights Free Parking 401k Work life balance Health insurance Creative freedom Qualifications Proven experience in inventory management and food preparation Strong skills in food service and kitchen management Background in catering and restaurant management Leadership abilities with team management and supervisory experience Familiarity with banquet operations and fine dining settings Knowledge of dietary department practices and food production techniques

Job Type:

Full-time Pay:

$50,000.00 – $60,000.00 per year

Benefits:

Flexible schedule Health insurance Paid time off

Shift:

10 hour shift 8 hour shift Day shift Ability to

Commute:

Charleston, SC 29412 (Required)

Work Location:

In person