FT Private Chef Position Available In Charleston, South Carolina

Schedule:

Full-Time | 7:00am-7:00pm with 4-hour midday break, some weekend shifts for special events and entertaining, flexibility required especially when traveling

Location:

Charleston, SC (Live-Out) + Travel (4-5 months/year in California, seasonal time on a working biodynamic farm in SC) Reports to:

Principal or Estate Manager Position Overview:

A health-conscious and work-from-home family of three seeks an experienced Private Chef to prepare simple, elegant, organic meals with a seasonal and farm-to-table focus. The ideal candidate values ingredient integrity, cleanliness, and thoughtful meal planning tailored to the family’s lifestyle and tastes. This is a full-time, long-term role for someone who thrives in a low-drama, high-standards environment, appreciates farm-to-table and slow food philosophies, and is excited to work closely with a biodynamic farm operation.

Core Responsibilities:

Meal Preparation & Planning Prepare all daily meals and snacks for the family and occasional guests Leave prepped staples and fridge items for days off Plan weekly menus that reflect seasonal availability and dietary needs (gluten-free, dairy-free, toddler-friendly) Plate and clean up after meals, set and bus table as needed Sourcing & Inventory Source premium, organic, seasonal ingredients—locally whenever possible Maintain relationships with farms, markets, and specialty purveyors Manage weekly shopping, inventory rotation, and pantry/fridge cleanliness Kitchen Operations Maintain a pristine kitchen—organized, hygienic, and fully stocked Care for high-quality tools, cookware, and appliances Ensure all food safety, allergen-prevention, and health standards are met

Qualifications:

Required Experience:

Minimum 2 years as a Private Chef OR Executive Chef experience with strong references and a desire to transition into private service Experience managing a solo kitchen and creating family-style menus Familiarity with gluten-free, dairy-free, and whole food nutrition

Culinary Style:

Californian, Mediterranean, Italian, French, Vietnamese, or healthy American comfort cuisine Ingredient-driven cooking that is clean, nourishing, and visually refined

Personal Qualities:

Honest, discreet, and highly organized Able to work independently without daily oversight Professional and calm, with a can-do attitude Comfortable cooking for both adults and young children Willing to travel and adapt to seasonal living (Charleston, CA, and farm stays)

Requirements:

Culinary degree or equivalent hands-on experience Valid driver’s license and reliable transportation Must be authorized to work in the U.S. Willing to sign a Non-Disclosure Agreement (NDA)

Compensation & Benefits:

Hourly Rate:

$45-$60/hr depending on experience plus PTO and healthcare stipend Opportunity to cook with the highest-quality ingredients from a private biodynamic farm Long-term stability in a thoughtful and respectful household environment Submit resume to : jamcamp3@proton.me