Head Chef – (Charleston, SC) Position Available In Charleston, South Carolina

Positio Title:

Head Chef – (Charleston, SC)

Location:

Charleston, South Carolina About the

Organization Date:

Hui Huliau is a nonprofit Native Hawaiian Organization (NHO) and community service organization whose business activities principally benefit Native Hawaiians. As an NHO we operate under U. S. Small Business Administration (SBA) regulations and own small businesses that participate in the SBA 8(a) Business Development Program for minority owned companies. Our small businesses provide a variety of contracted services to the U. S. Military, U. S. Civilian agencies, and commercial customers at locations worldwide. Profits from Hui Huliau’s for-profit subsidiaries help sustain important education, social, economic, and cultural preservation programs that serve Native Hawaiians in the Waianae community. The Waianae Coast on the western side of the island of Oahu has the highest per capita percentage of Native Hawaiians in the world and the highest poverty and unemployment rate in the State of Hawaii. Our mission to strengthen our communities, make a positive impact on the lives we touch, and provide a brighter future for the Native Hawaiian people through education, economic opportunities, and the preservation of the Hawaiian language and culture. Hui Huliau employees help us achieve this mission by providing outstanding service to our customers.

Shift:

Days Description:

Summary:

Cedar International is seeking an experienced, passionate, and creative Head Chef to lead our kitchen team at Charleston Regional Center Cafeteria Services. The Head Chef will be responsible for overseeing all kitchen operations, including menu development, food preparation, staff management, and ensuring the highest quality of food service and safety standards.

Principal Duties and Responsibilities:

Plan, create, and update menus reflecting creativity, seasonality, and customer preferences. Manage daily kitchen operations, including food prep, cooking, plating, and presentation. Supervise, train, and schedule kitchen staff; foster a positive and productive team environment. Maintain high standards of food quality, consistency, and hygiene. Manage inventory, food costs, and ordering to ensure profitability and minimize waste. Ensure compliance with health and safety regulations and company policies. Collaborate with management to plan special menus, events, and promotions. Handle administrative duties such as scheduling, payroll, and vendor relationships as needed. Lead by example in all areas, setting the tone for professionalism, punctuality, and kitchen culture.

Skills and Qualifcation Requirements:

Associate’s degree in culinary arts or formal training (but not always required based on experience). Proven experience as a Head Chef, Executive Chef, or similar leadership role. Strong leadership and communication skills. Deep knowledge of food safety and sanitation standards. Creative flair for menu design and plating. Ability to work under pressure and adapt in a fast-paced environment. Excellent organizational and time management skills. Strong budgeting and inventory management skills.

Physical Requirements:

Standing for long periods (up to 8-10 hours a day) Lifting and carrying heavy items (up to 50 pounds — things like bulk ingredients, equipment, or full trays) Bending, reaching, and stooping frequently Ability to work in an indoor cafeteria setting. Repetitive motion; Substantial movements (motions) of the wrists, hands, and/or fingers. Good vision and hearing (important for safety and communication) Ability to move quickly and efficiently (especially during busy service times) Hui Huliau and its subsidiaries are participants of E-Verify. Hui Huliau and its subsidiaries are drug free workplaces.

Full Time/Part Time:

Full-Time Position Type:

Head Chef Position Requirements:

Please see job description above.

EOE Statement:

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Salary:

$50k +

Benefits Direct Contract:

Direct Division:

Cedar International Services, LLC Close Date:

Number of Openings:

1

Number Filled:

0

Exempt/Non-Exempt:

Exempt Hiring Manager:

Jamie Wolcott Open_

Date:

5/23/2025 Equal employment opportunity, including veterans and individuals with disabilities. PI271835318