Hibachi Chef Position Available In Charleston, South Carolina

Hibachi Chef Ichiban Japanese Steakhouse Charleston, SC Job Details Part-time From $140 a day 9 hours ago Benefits Flexible schedule Food provided Qualifications Grilling Management Customer service Sanitation Cooking Mid-level Team management Kitchen management Food safety 2 years Communication skills Full Job Description Overview We are seeking an experienced & enthusiastic Hibachi Chef to join our team here at Ichiban! The ideal candidate will be skilled in the art of hibachi cooking and passionate about delivering an entertaining & delicious dining experience. As a Hibachi Chef, you will perform live cooking demonstrations, prepare meals to order, and interact with guests to enhance their dining experience while delivering the best customer service to the customers. A minimum of 2 years as a Hibachi Chef or in a similar field is required. A resume must be submitted along with the application. Requirements

• Proven experience of 2 or more years as a Hibachi Chef or similar role in a high-volume restaurant.
• Proficient in hibachi cooking techniques & grill operation.
• Strong knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and interpersonal skills.
• Excellent team management abilities with a focus on collaboration.
• High attention to detail and commitment to delivering quality dishes.
• Ability to work under pressure while maintaining attention to detail.
• Strong communication skills to effectively lead the kitchen team.
• Flexibility to work various shifts, including evenings and weekends.
• Ability to stand for long periods of time. Responsibilities
• Prepare and cook hibachi-style dishes, including steak, seafood, chicken, and vegetables, using a grill or hibachi table.
• Perform live cooking demonstrations with flair and showmanship, engaging guests and creating an enjoyable atmosphere.
• Ensure all dishes are prepared according to restaurant standards and recipes.
• Maintain a clean and organized work area, including the hibachi grill and surrounding surfaces.
• Manage inventory of ingredients and supplies, ensuring freshness and proper storage.
• Follow food safety and sanitation guidelines to ensure a safe kitchen environment.
• Collaborate with other kitchen staff to ensure smooth operation and timely service.
• Provide excellent customer service by addressing guest requests and maintaining a positive attitude.

Job Type:

Part-Time Pay:

Salary plus tips

Shift:

Evening shift Join us in creating memorable culinary experiences that delight our guests!

Job Type:

Part-time Pay:

From $140.00 per day

Benefits:

Flexible schedule Food provided

Shift:

Evening shift

Work Location:

In person