Line Cook Position Available In Charleston, South Carolina

Hotel:

Charleston Embassy Suites 300 Court Street Charleston, WV 25301 Line Cook Part time Atrium SPIRIT

• where teamwork, passion and appreciation ignite service excellence What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning

• 40% of our management hires are internal promotions! Invest in Your Future
• 401(k) plan with company match. Comprehensive Health Coverage
• Medical, dental, and vision insurance options. Paid Time Off & Vacation
• Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life
• Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact
• Make a difference through Atrium’s community service and volunteer programs.

__________________________________________________ Join Our Culinary Team! Are you passionate about cooking and eager to grow your talents in the kitchen? We’re looking for a creative and motivated individual to join our team! About the

Role:

As a Line Cook, you’ll assist the Chef in preparing and fabricating food products for various settings, including the kitchen, banquet cooking, and fine dining. You’ll play a key role in maintaining production levels and ensuring quality.

What We’re Looking For:

Previous experience in a professional kitchen environment Strong desire to learn and develop culinary skills Ability to collaborate with the culinary leadership team to create seasonal menus

Your Responsibilities:

Develop knowledge and skills in various cooking procedures and methods Enhance your skills in using knives and kitchen equipment Recreate menu items for the restaurant and banquets Ensure consistency in cooking and presentation Minimize food waste through cross-utilization Set up workstations with necessary ingredients and equipment Prepare ingredients (chopping, peeling, cutting) Follow standard kitchen sanitization practices Properly store food and other items Maintain the quality of ingredients

Qualifications:

Active Food Handler’s certification or ability to obtain one Willingness to work various shifts, including day/night and weekends Strong organizational skills Ability to work independently Physical stamina to be on your feet for long periods and lift at least 50 pounds Desire to exceed expectations Energetic personality If you have a passion for cooking and want to develop your skills and grow your career, we want you on our team! Apply now and let’s create culinary magic together! 🍽️👩‍🍳👨‍🍳 _____________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate

Privacy Rights:

https://www.atriumhospitality.com/privacy-policy Atrium Hospitality is now one of the largest hotel management companies in the United States and we’re still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Service We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Perseverance We will be better today than we were yesterday. Inclusion We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Respect We treat others the way we would like to be treated. Innovation We strive to develop, share and implement new thoughts, ideas and methods that improve our company, our operations and the guest and associate experience. Teamwork Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible. In addition to our core values, we believe that being a responsible community partner is a defining characteristic of the Atrium Hospitality culture, including supporting a range of civic and community activities. We pride ourselves on four impactful pillars that support our associates, our communities and our future: Wellness, Embracing those with Disabilities, Sustainability, and Education. When a candidate makes the decision to join Atrium Hospitality, they are entrusting the very engaged and invested leaders of this great organization to support, encourage, coach, develop and inspire excellence in them. This leadership responsibility is a critical one, accepted with the pride and gravity it deserves. We recognize that when we do this well, we reap the rewards of a productive and engaged team; it is key to the success of Atrium Hospitality. The voices and opinions of our associates truly matter. We encourage, welcome, expect and act upon their input to help us make decisions that are in the best interest of our teams and the continued growth and sustainability of the organization. Come grow with us!