Pastry Chef Position Available In Charleston, South Carolina
Tallo's Job Summary: The Pastry Chef position at Rerun Restaurants in Charleston, SC offers a competitive salary of $55,000 per year, depending on experience. Responsibilities include managing the dessert program, overseeing prep/production, and mentoring kitchen staff. The ideal candidate should have kitchen management experience, be ServSafe certified, and possess strong communication skills. Benefits include 401(k) matching, health insurance, paid time off, and more. This is a full-time position with a typical schedule of approximately 50 hours per week.
Job Description
Pastry Chef Rerun Restaurants Charleston, SC 29403 Melfi’s, the beloved Italian restaurant on Upper King Street, is seeking a professional Pasty Chef. We are an industry-leading organization, recognized nationally for our thoughtful design, food, and service. Our restaurants are beloved by locals and visitors alike, and provide a fertile training group to develop leadership skills and meet career goals. Collectively our restaurants have been recognized as Southern Living “Best New Restaurants,” and have garnered James Beard Award semi-finalist nominations for hospitality, as well as mentions/profiles in national press outlets like Esquire, Post & Courier, Garden & Gun, Bon Appetit, Food & Wine, and more. Behind the scenes we offer Charleston’s most competitive benefits package, including Health Care, dining house accounts, 401(K) plus matching, paid time off, major life event leave, health/wellness compensation, and more. The Pastry Chef oversees the entirety of the dessert program, including ice creams, as well as overseeing prep/production of all dough, including pizza and pasta. This is an AM position – at times requiring shifts during lunch services (on the line) with a typical schedule of approximately 50 hours per week. We are looking for a strong manager who leads by example, mentoring and developing the BOH staff. The ideal candidate provides a strong back-up to the Executive Chef and Sous Chef team. This position is responsible for ensuring the highest levels of cleanliness and organization are maintained at all times in the kitchen and all other kitchen storage areas. This position should have strong knowledge of DHEC Regulations regarding cleanliness, food storage temperatures, and cook temperatures.
Responsibilities include:
Contribute to daily manager logs Contribute to kitchen needs such as: manage recipes/order guides, prep lists, schedule, inventory, variance report, food/labor cost, food check in/quality control, HAACP logs Working the line and doing prep as needed
The Ideal Candidate SHOULD:
Full open availability Be a skilled delegator Be familiar with kitchen sanitation and safety regulations Be ServSafe certified or plan to be soon after being hired (company will cover this cost) Possess a high level of communication and organization Be willing and able to be “hands on” Professional and confident communicator Be able to maintain effective standardized systems, processes, and controls Maintain a cool head in a busy restaurant environment
Benefits:
Industry-leading Benefits Package including 100% employer-paid healthcare, 401(K) plus matching, health/wellness compensation, major life event leave, and more.
Job Type:
Full-time Pay:
$55,000.00 plus, depending on experience
Benefits:
401(k) 401(k) matching Flexible schedule Health insurance Paid time off Retirement plan Major Life Event Leave (Death, Paternity/Maternity)
Shift:
10 hour shift Day shift Night shift
Experience:
Sous Chef/Kitchen Manager experience
Work Location:
In person
Job Type:
Full-time Pay:
From $55,000.00 per year
Benefits:
401(k) 401(k) matching Bereavement leave Dental insurance Flexible schedule Health insurance Life insurance Paid time off Retirement plan Vision insurance
Schedule:
10 hour shift Day shift Evening shift
Work Location:
In person
