Sous Chef Position Available In Charleston, South Carolina

Job Description:

Please note, this position is located at Snowshoe MountainResort inSnowshoe, West VirginiaSeasonal (Seasonal) Summer 2025! Work, Play, Get Paid, and Enjoy the Perks!

Work Location:

10 Snowshoe Drive, Snowshoe, WV 26209

Pay:

$17.00 per hour

Start Date:

Mid-May with positions available through the summerseason

Seasonal:

This position is available from Late May to theBeginning of October, aligning with our winter ski and summer bikeseasons. Seasonal work involves temporary employment tied tospecific times of the year

Schedule:

May require working early mornings, weekends, andholidays

Employee Perks:

Housing:

Affordable on-mountain employee housing available forrent. Free skiing and snowboarding privileges at Alterra resorts +Discounts on Ikon Passes! Medical Benefits – Minimal Essentials Coverage whileemployed 401k plan available to any employee over the age of 18 Discounted Friends and Family Lift Ticket Vouchers 30% off Snowshoe food & beverage locations (excludes alcohol),30% off soft goods like clothes, 15% off hard goods like skis atSnowshoe owned retail locations. Pro Deals from some of the industry’s top brands such as NorthFace, Darn Tough, and many many more! Why Work with Us? Where better to satisfy your passion for the culinary arts and lovefor the mountains. Join our culinary team as a Sous Chef. Workalong side our Chefs/Kitchen Managers to provide a quality diningexperiences, all while enjoying the perks and privilege’s ofSnowshoe’s mountain lifestyle.

Job Responsibilities:

Build positive interdepartmental relationships Supervise food preparation and kitchen staff Develop and implement menu items Plan and manage special events with F&B leadership Train and lead kitchen employees Ensure food quality, cost control, and adherence to safetyregulations Respond to guest feedback and maintain resources Oversee kitchen operations and compliance Promote environmental awareness Perform other duties as needed

Education:

High School Diploma or GED Preferred Experience:

2+ years in a similar role Experience in kitchen supervision and staff development Knowledge of food cost management Strong leadership and communication skills Accountable, resilient, and customer-focused Ability to work under pressure Food hygiene qualification Flexible and adaptable Proficient knife handling skills Resort experience preferred All Information above is subject to change at any time. To perform this job successfully, an individual must be able toperform each essential duty satisfactorily with or withoutreasonable accommodations. Snowshoe is an equal opportunity employer.

Required Preferred Job Industries Food & Restaurant