Sous Chef (Urgent) Position Available In Charleston, South Carolina

Job Description:

Job Description Please note, this position is located atSnowshoe Mountain Resort in Snowshoe, West Virginia /n Seasonal(Seasonal) Summer 2025! Work, Play, Get Paid, and Enjoy the Perks

• Work Location:

  10 Snowshoe Drive, Snowshoe, WV 26209

• Pay:

  $17.00 per hour

• Start Date:

  Mid-May with positions availablethrough the summer season

• Seasonal:

  This position is availablefrom Late May to the Beginning of October, aligning with our winterski and summer bike seasons. Seasonal work involves temporaryemployment tied to specific times of the year

•

Schedule:

Mayrequire working early mornings, weekends, and holidays

EmployeePerks:

• Housing:

  Affordable on-mountain employee housing availablefor rent.

• Free skiing and snowboarding privileges at Alterraresorts Discounts on Ikon Passes!
• Medical Benefits
• MinimalEssentials Coverage while employed
• 401k plan available to anyemployee over the age of 18
• Discounted Friends and Family LiftTicket Vouchers
• 30% off Snowshoe food & beverage locations(excludes alcohol), 30% off soft goods like clothes, 15% off hardgoods like skis at Snowshoe owned retail locations.
• Pro Dealsfrom some of the industry’s top brands such as North Face, DarnTough, and many many more!

Why Work with Us? Where better tosatisfy your passion for the culinary arts and love for themountains. Join our culinary team as a Sous Chef. Work along sideour Chefs/Kitchen Managers to provide a quality dining experiences,all while enjoying the perks and privilege’s of Snowshoe’s mountainlifestyle.

Job Responsibilities:

• Build positive interdepartmentalrelationships
• Supervise food preparation and kitchen staff
• Develop and implement menu items
• Plan and manage special eventswith F&B leadership
• Train and lead kitchen employees
• Ensurefood quality, cost control, and adherence to safety regulations
• Respond to guest feedback and maintain resources
• Oversee kitchenoperations and compliance
• Promote environmental awareness
• Perform other duties as needed

Education:

• High School Diploma orGED Preferred Experience:

• 2 years in a similar role
• Experiencein kitchen supervision and staff development
• Knowledge of foodcost management
• Strong leadership and communication skills
• Accountable, resilient, and customer-focused
• Ability to workunder pressure
• Food hygiene qualification
• Flexible andadaptable
• Proficient knife handling skills
• Resort experiencepreferred All Information above is subject to change at any time.

To perform this job successfully, an individual must be able toperform each essential duty satisfactorily with or withoutreasonable accommodations. Snowshoe is an equal opportunityemployer.