Station Chef Position Available In Charleston, South Carolina
Tallo's Job Summary: A Station Chef prepares food according to recipes, upholding safety and sanitation standards. Responsibilities include cooking to specifications, plating, equipment operation, and kitchen cleaning. No experience necessary; training provided. Must have Food Handler's Card, attention to detail, and customer service skills. Benefits include competitive pay, advancement opportunities, and discounts. Hiring full-time and part-time positions. Apply now for immediate consideration.
Job Description
Job Description:
Benefits we offer for this position:
All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement•we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving andChristmas at most locationsFor qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hoursworked) Paid sick leave Hiring immediately for full-time and part-timehourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or StationChefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, orStation Chef accommodates guest’s needs by preparing food accordingto established recipes and procedures as well as following safetyand sanitation guidelines.
Job Responsibilities:
Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaningof all kitchen equipment May need to assist with washing dishes, sweeping/moppingfloors, cleaning and maintaining equipment, sanitizing utensils,etc. Uphold our high restaurant kitchen sanitation and food servicesafety standards
Job Requirements:
Previous experience is not required•we will train you! Have a current Food Handler’s Card where applicable, or we willhelp you obtain. A love for food and an eye for detail with cooking; knowingweights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamworkenvironment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to liftup to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old.
Why work for us?
Because it’s morethan a job.•We are passionate people doing meaningful work,motivated by our purpose:•To Celebrate Life. Family. Food.
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