Find & Apply For Chef Jobs In Florence, South Carolina
Chef jobs in Florence, South Carolina offer exciting opportunities for culinary professionals. Positions include Executive Chef, Sous Chef, and Line Cook roles. Responsibilities may involve menu planning, food preparation, and ensuring kitchen sanitation. Candidates with relevant experience and a passion for the culinary arts are encouraged to apply. Below you can find different Chef positions in Florence, South Carolina.
Jobs in Florence
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Florence
Salary Information & Job Trends In this Region
The Chef in Florence, South Carolina plays a vital role in the culinary scene of the city. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Executive Chef salaries range from $50,000 to $70,000 per year The history of chefs in Florence, South Carolina dates back to the early establishments that served traditional Southern cuisine to locals and travelers alike. The evolution of chefs in Florence, South Carolina has seen a shift towards more diverse and international culinary influences, reflecting the changing tastes of the city's residents and visitors. Current trends in the culinary industry in Florence, South Carolina include a focus on farm-to-table sourcing, sustainable practices, and the incorporation of global flavors into traditional dishes.
