Find & Apply For Chef Jobs In Greenville, South Carolina
Chef jobs in Greenville, South Carolina offer exciting opportunities for culinary professionals. Roles include Executive Chef, Sous Chef, and Line Cook positions. Responsibilities range from menu creation and food preparation to kitchen management. Successful candidates must have a passion for cooking, strong leadership skills, and the ability to thrive in a fast-paced environment. Below you can find different Chef positions in Greenville, South Carolina.
Jobs in Greenville
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sous Chef, Full-Time (Thiel College)
Avi Foodsystems
Greenville, SC
Executive Chef – Furman University
Compass Group
Greenville, SC
Executive Sous Chef, Full-Time (Bob Jones University)
Avi Foodsystems
Greenville, SC
Executive Chef, Full-Time (Bob Jones University)
Avi Foodsystems
Greenville, SC
Resident Director, Full-Time (Bob Jones University)
Avi Foodsystems
Greenville, SC
Housekeeping Supervisor
Crescent Hotels & Resorts
Greenville, SC
Sous Chef
Lcs
Greenville, SC
Housekeeping Supervisor
Hilton
Greenville, SC
Sushi chef wanted for small family restaurant!
Unclassified
Greenville, SC
EXECUTIVE SOUS CHEF
Compass Group
Greenville, SC
EXECUTIVE SOUS CHEF
Compass Group
Greenville, SC
Experienced pizza chef
Unclassified
Greenville, SC
Latest Jobs in Greenville
Salary Information & Job Trends In this Region
The Chef in Greenville, South Carolina plays a vital role in the culinary scene of the city. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $85,000 per year The history of chefs in Greenville, South Carolina dates back to the early settlement of the city, where food played a central role in community gatherings and celebrations. As Greenville grew and developed, so did the role of the chef, with a focus on creating unique and innovative dishes that reflect the local culture and flavors of the region. Current trends in the culinary world of Greenville include a strong emphasis on farm-to-table dining, sustainable practices, and a fusion of global cuisines to create exciting and diverse menus.
