Find & Apply For Chef Jobs In Greenville, South Carolina
Chef jobs in Greenville, South Carolina offer a variety of opportunities for culinary professionals. Roles include Executive Chef, Sous Chef, Line Cook, and Pastry Chef. These positions require creativity, precision, and teamwork. Salaries vary depending on experience and specialization. Below you can find different Chef positions in Greenville, South Carolina.
Jobs in Greenville
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Executive Chef – Furman University
Compass Group
Greenville, SC
Housekeeping Supervisor
Crescent Hotels & Resorts
Greenville, SC
Sous Chef
Lcs
Greenville, SC
Housekeeping Supervisor
Hilton
Greenville, SC
Sushi chef wanted for small family restaurant!
Unclassified
Greenville, SC
EXECUTIVE SOUS CHEF
Compass Group
Greenville, SC
EXECUTIVE SOUS CHEF
Compass Group
Greenville, SC
Experienced pizza chef
Unclassified
Greenville, SC
Latest Jobs in Greenville
Salary Information & Job Trends In this Region
The Chef in Greenville, South Carolina, plays a crucial role in the culinary scene of the city. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in Greenville, South Carolina, dates back to the early settlement of the city, where food played a central role in community gatherings and celebrations. As the culinary scene in Greenville evolved, chefs began to experiment with local ingredients and traditional Southern recipes, giving rise to a unique blend of flavors and cooking techniques. Current trends in the culinary world in Greenville include a focus on farm-to-table dining, sustainability practices, and innovative fusion cuisine that showcases the diverse cultural influences in the region. Overall, the Chef in Greenville, South Carolina, continues to be a driving force in shaping the city's vibrant food culture and culinary identity.
