Find & Apply For Chef Jobs In Horry, South Carolina
Chef jobs in Horry, South Carolina are plentiful and diverse. From line cooks to executive chefs, opportunities abound in this culinary field. Whether working in restaurants, hotels, or catering companies, chefs in Horry can showcase their skills and creativity while serving a variety of delicious dishes. Below you can find different Chef positions in Horry, South Carolina.
Jobs in Horry
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Horry
Salary Information & Job Trends In this Region
The Chef in Horry, South Carolina, plays a vital role in creating delicious and memorable culinary experiences for locals and visitors alike. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The culinary scene in Horry has a rich history, with influences from Southern, coastal, and international cuisines shaping the local food culture. Over the years, Horry has become known for its fresh seafood, barbecue, and Lowcountry specialties. As the culinary landscape in Horry continues to evolve, chefs are embracing sustainable practices, farm-to-table sourcing, and innovative cooking techniques. The focus on quality ingredients, creativity, and culinary craftsmanship sets the Chef in Horry apart in the competitive restaurant industry. Trends in the Chef industry in Horry include a growing demand for plant-based and gluten-free options, as well as an emphasis on locally sourced and seasonal ingredients. Chefs are also incorporating global flavors and fusion cuisine into their menus to cater to diverse palates and culinary preferences.
