Find & Apply For Chef Jobs In Horry, South Carolina
Chef jobs in Horry, South Carolina require culinary expertise and experience. Chefs must prepare, cook, and present dishes while adhering to food safety standards. Responsibilities include overseeing kitchen staff, managing inventory, and maintaining cleanliness. Successful candidates will have a passion for food and creativity in the kitchen. Below you can find different Chef positions in Horry, South Carolina.
Jobs in Horry
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Horry
Salary Information & Job Trends In this Region
The Chef in Horry, South Carolina plays a pivotal role in the local culinary scene, offering a blend of traditional Southern cooking and innovative gastronomy. - Entry-level Sous Chef salaries range from $28,000 to $35,000 per year - Mid-career Head Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $60,000 to $85,000 per year The culinary profession in Horry has deep roots, influenced heavily by the region’s rich agricultural history and access to fresh seafood. Early chefs in the area were known for utilizing local ingredients to create dishes that are now staples in Southern cuisine. Over the years, the role of the Chef in Horry has evolved significantly. While traditional cooking methods and recipes are still revered, many chefs now incorporate modern techniques and international flavors, reflecting the area's growing diversity and the influence of global culinary trends. Today, the culinary industry in Horry is characterized by a focus on sustainability and farm-to-table practices. Chefs are increasingly collaborating with local farmers and fishermen to source fresh, local ingredients, leading to a resurgence of interest in traditional dishes made with a new twist.
