Chef Position Available In Richland, South Carolina

Chef 2020 Divine Columbia, SC Job Details Full-time $16 – $20 an hour 11 hours ago Benefits Paid time off Qualifications Supervisor experience Food service management experience (3-5 years) Food handling Line cook experience Teamwork Management Food Safety Certification Culinary experience Team leadership Food hygiene Menu concept development Supervisor experience (3-5 years) Kitchen manager experience Mid-level 3 years Culinary industry experience (3-5 years) Bachelor’s degree Managing teams as a chef Largest team managed as a chef (1-5 team members) Menu writing Venue food service Catering chef experience 1 year Working in the culinary industry Leadership Communication skills SAFe Certification Food service management Sous chef experience Kitchen experience Full Job Description Job Overview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food service management and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality and safety, and leading a team of culinary professionals. Duties Plan and create innovative menus that reflect seasonal ingredients and customer preferences. Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service. Ensure compliance with health and safety regulations, including proper food handling and sanitation practices. Manage inventory levels, ordering supplies as needed to maintain optimal stock levels. Collaborate with catering teams for special events, ensuring all culinary needs are met. Monitor food quality during preparation and presentation to maintain high standards. Foster a positive work environment that encourages teamwork and creativity among kitchen staff. Experience Proven experience in food service management or as a Chef in a high-volume kitchen setting. Strong knowledge of food handling techniques, hospitality standards, and catering operations. Demonstrated leadership skills with the ability to supervise and motivate a diverse team. Proficiency in food preparation methods and techniques, with an emphasis on quality and presentation. Excellent communication skills to effectively interact with staff, vendors, and guests. Join us in creating memorable culinary experiences that delight our guests!

Job Type:

Full-time Pay:

$16.00 – $20.00 per hour Expected hours: 40 per week

Benefits:

Paid time off

Shift:

Day shift Evening shift Morning shift Night shift

Supplemental Pay:

Bonus opportunities

Education:

Bachelor’s (Required)

Experience:

Culinary:

3 years (Required)

License/Certification:

SAFe Certification (Required) Food Safety Certification (Required) Ability to

Commute:

Columbia, SC 29205 (Required) Ability to

Relocate:

Columbia, SC 29205: Relocate before starting work (Required)

Work Location:

In person