Executive Chef Position Available In Richland, South Carolina

Executive Chef 3.9 3.9 out of 5 stars 702 Cross Hill Road, Columbia, SC 29205 Executive Chef | Midwood Smokehouse Salary of up to $105,000/year. Join the evolution of barbecue with Midwood Smokehouse! As a flagship of FS Food Group, Midwood Smokehouse has redefined the art of smoking meat, blending hardwood and hard work to craft an unparalleled barbecue experience. Founded in 2011 in Charlotte’s vibrant Plaza Midwood neighborhood, our restaurant is a nexus of culinary excellence, where smoked meats meet rustic charm and modern comfort. We are seeking an Executive Chef who can lead our culinary team, elevate our operations, and expand our footprint in Columbia. As the Executive Chef, you will orchestrate a dynamic menu that celebrates locally sourced ingredients, smoked to perfection over hickory hardwood. This pivotal role is less about previous barbecue experience and more about your ability to lead and drive success. You will ensure our kitchen is a paragon of efficiency, cleanliness, and tight inventory control, mentoring a team to foster an environment of culinary excellence and operational precision. Why Join the Midwood Smokehouse | FS Food Group Team? We reward our Executive Chefs with amazing benefits!

Competitive Salaries:

We offer competitive salaries based on experience. 100%

Employer-Paid Benefits:

Medical, Dental, and Life Insurance are fully covered.

Achievable Monthly Bonuses:

Our bonus structure rewards your hard work and success.

Paid Time Off:

Benefits start at 6 months of employment.

Dining Discounts:

Enjoy 50% off meals at all FS Food Group restaurants. A Day in the

Life of Our Executive Chef:

As the Executive Chef at Midwood Smokehouse, you will oversee all culinary operations, from scheduling and strategic ordering based on sales trends to direct involvement in hiring and flawless shift execution. Your role is crucial in mentoring sous chefs and back-of-house staff, ensuring every dish upholds the Midwood Smokehouse standard. Enhance guest experiences by collaborating with the General Manager on food quality and consistency. For example, ensuring that our signature smoked meats, like the North Carolina pulled pork or the Texas-style brisket, consistently meet our high standards. Lead and develop the culinary team, promoting a positive and motivating environment. For instance, you’ll help mentor sous chefs, guiding them through smoking techniques, ensuring they’re up to date on the latest industry trends and best practices. Manage daily kitchen operations, ensuring smooth service, inventory management, and addressing any restaurant concerns effectively. This includes overseeing the proper maintenance of our custom-built smokers and making sure that the entire kitchen runs efficiently during peak hours. Maintain rigorous health, safety, and sanitation standards, ensuring the team follows all food safety regulations. This includes preparing for inspections and ensuring compliance with local health department regulations.

Requirements:

High School Diploma; Four Year Degree or Culinary Degree preferred. Minimum of 4 years’ culinary management experience in a high-volume environment, with a strong focus on barbecue and/or Tex-Mex cuisine. Expertise in smoking techniques, pit equipment maintenance, butchery skills, and high-volume kitchen management. Proficient in kitchen sanitation, safety standards, and inspection preparations. Strong leadership, mentoring, communication, and time management skills. Lead by example and foster a positive and motivated work environment. Valid ServSafe certification is a plus. Must have the stamina to work up to 55 hours per week. Must be able to work in a standing position for long periods of time (up to 10-12 hours). Ability to work flexible hours, including evenings, weekends, and holidays. Join us at Midwood Smokehouse, where you can help carry forward a tradition of exceptional barbecue and genuine Southern hospitality that goes beyond just serving meals—it’s about creating memorable experiences!  Company Information FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer:

The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause. We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.

Pay:

Up to $105000 / year

Pay:

Bonus pay

Benefits:

Paid time off Health insurance Dental insurance Life insurance Referral program Employee discount

Job Type:

fulltime

Education:

High school degree Work location: On-site