Part-time Chef Position Available In Spartanburg, South Carolina

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Company:
Unclassified
Salary:
$38230
JobPart-timeOnsite

Job Description

Part-time Chef Phil’s Steakhouse

LLC 6630

South Pine Street, Pacolet, SC 29372 Job Overview We are seeking a passionate and skilled Chef to join our team. The ideal candidate will have a strong background in restaurant operations and food preparation. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high-quality food production, and maintaining a positive dining experience for our guests. This role requires leadership skills, attention to detail, and a commitment to excellence in the food industry. Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and presentation. Manage kitchen staff, providing training and guidance to ensure adherence to safety and sanitation standards. Collaborate with suppliers to source high-quality ingredients while managing inventory effectively. Monitor food quality and consistency throughout the cooking process to ensure customer satisfaction. Maintain cleanliness and organization of the kitchen environment. Implement cost-control measures while maintaining quality standards in food production. Engage with guests to gather feedback and enhance their dining experience. Skills Proven experience in restaurant management and culinary roles within the food industry. Strong knowledge of kitchen management practices, including food safety regulations. Proficient in menu planning and food preparation techniques. Excellent organizational skills with the ability to manage multiple tasks simultaneously. Strong communication skills for effective collaboration with kitchen staff and front-of-house teams. Creative mindset with a passion for culinary arts and innovation in cooking methods. Experience in meat cutting a plus but not required. Join our team as a Chef, where your culinary expertise will shine, contributing to an exceptional dining experience for our guests!

Job Type:
Part-time Pay:

$17.60 – $19.16 per hour Expected hours: 20 – 30 per week

Benefits:

Food provided

Shift:

Evening shift Night shift

Work Location:

In person

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