Find & Apply For Chef Jobs In Bradley, Tennessee
Chef jobs in Bradley, Tennessee involve preparing and cooking food, managing kitchen staff, and ensuring food quality and safety. Responsibilities also include creating menus, ordering supplies, and maintaining cleanliness. Candidates should have culinary training and experience in a professional kitchen. Positions available include Head Chef, Sous Chef, and Line Cook. Below you can find different Chef positions in Bradley, Tennessee.
Jobs in Bradley
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Bradley
Salary Information & Job Trends In this Region
The Chef in Bradley, Tennessee plays a crucial role in the culinary industry, providing delicious meals to patrons. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $35,000 to $50,000 per year - Executive Chef salaries range from $50,000 to $70,000 per year The history of chefs in Bradley, Tennessee dates back to the early days of settlement, where traditional Southern cuisine was prominent in local eateries. Over time, the role of a chef has evolved from simply preparing meals to creating innovative dishes that cater to diverse tastes and dietary preferences. Current trends in the culinary world include farm-to-table sourcing, sustainable cooking practices, and the rise of fusion cuisine that blends different culinary traditions. Remember to use this format for the overview of the Chef in Bradley, Tennessee to ensure clarity and proper organization.
