Find & Apply For Chef Jobs In Campbell, Tennessee
Chef jobs in Campbell, Tennessee require culinary expertise and experience in a fast-paced kitchen environment. Responsibilities include preparing and cooking meals, managing kitchen staff, and ensuring food safety regulations are met. Candidates must have strong organizational skills and a passion for creating delicious dishes. Below you can find different Chef positions in Campbell, Tennessee.
Jobs in Campbell
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Campbell
Salary Information & Job Trends In this Region
The Chef in Campbell, Tennessee, is a vital member of the culinary community, responsible for creating delicious dishes for patrons to enjoy. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of the Chef in Campbell, Tennessee, can be traced back to the early settlers who brought their traditional cooking techniques to the region, influencing the local cuisine. Over the years, the role of the Chef has evolved from simply preparing meals to a more creative and innovative position, where chefs experiment with flavors and presentation to delight diners. Current trends in the culinary world in Campbell, Tennessee, include a focus on locally sourced ingredients, sustainable cooking practices, and the integration of global flavors to create unique and memorable dining experiences.
