Find & Apply For Chef Jobs In Carter, Tennessee
Chef jobs in Carter, Tennessee involve preparing and cooking food, managing kitchen staff, and ensuring food quality and presentation. Responsibilities may include menu planning, ordering supplies, and maintaining cleanliness. Experience in a professional kitchen setting is typically required, along with culinary training or a degree in culinary arts. Below you can find different Chef positions in Carter, Tennessee.
Jobs in Carter
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Carter
Salary Information & Job Trends In this Region
The Chef in Carter, Tennessee, is known for their culinary expertise and contribution to the local food scene. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $80,000 per year The role of the chef in Carter has deep roots in both Southern cooking traditions and innovative culinary practices, reflecting the region's rich agricultural history and diverse cultural influences. Over the years, the profession has evolved from basic cooking roles to a more structured career path that includes culinary education, advanced techniques, and a focus on farm-to-table practices as part of the broader movement towards sustainable eating. Current trends in the culinary field in Carter include an increased emphasis on local sourcing, organic ingredients, and fusion cuisine, which blends traditional Southern flavors with global influences to create new and exciting dishes.
