Find & Apply For Chef Jobs In Carter, Tennessee
Chef jobs in Carter, Tennessee offer exciting opportunities for culinary professionals. Roles include preparing and cooking food, managing kitchen operations, and ensuring high-quality dishes. Candidates must have culinary experience, creativity, and strong teamwork skills. Positions may involve creating menus, coordinating with staff, and maintaining kitchen cleanliness. Below you can find different Chef positions in Carter, Tennessee.
Jobs in Carter
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Carter
Salary Information & Job Trends In this Region
The Chef in Carter, Tennessee plays a vital role in the culinary industry, creating delicious dishes and leading kitchen operations. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in Carter, Tennessee dates back to early settlement days, where cooking was essential for survival and community gatherings. Over time, the role of the chef evolved from basic meal preparation to a skilled culinary profession. As the culinary scene in Carter, Tennessee continues to grow, chefs are adapting to new trends and techniques. From farm-to-table practices to molecular gastronomy, chefs are constantly innovating and experimenting with flavors and presentation to meet the demands of discerning diners. In recent years, there has been a focus on sustainability and locally sourced ingredients, as well as a push towards healthier menu options. Chefs in Carter, Tennessee are embracing these trends and incorporating them into their culinary creations to stay ahead in the competitive food industry.
