Find & Apply For Chef Jobs In Cocke, Tennessee
Chef jobs in Cocke, Tennessee require culinary expertise and experience. Responsibilities include preparing and cooking meals, managing kitchen staff, and ensuring food safety. Candidates should have a strong work ethic, creativity, and the ability to work in a fast-paced environment. Positions are available in restaurants, hotels, and catering companies. Below you can find different Chef positions in Cocke, Tennessee.
Jobs in Cocke
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Cocke
Salary Information & Job Trends In this Region
The Chef in Cocke, Tennessee plays a crucial role in the culinary scene of the area. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of culinary expertise in Cocke, Tennessee dates back to early settlers who brought their traditional recipes and cooking techniques to the region. As the culinary scene in Cocke, Tennessee evolved, it saw the introduction of new ingredients, cooking methods, and flavors influenced by diverse cultural backgrounds. Current trends in the culinary world of Cocke, Tennessee include a focus on farm-to-table practices, sustainable sourcing, and innovative fusion cuisine that celebrates local ingredients.
