Find & Apply For Chef Jobs In Davidson, Tennessee
Chef jobs in Davidson, Tennessee require culinary expertise and strong leadership skills. Responsibilities include food preparation, menu planning, and staff supervision. Candidates must have experience in a high-volume kitchen environment. Job locations may vary from hotels, restaurants, or catering services. Salary ranges from $40,000 to $60,000 annually. Below you can find different Chef positions in Davidson, Tennessee.
Jobs in Davidson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Pastry Cook
The Salty
Davidson, TN
Yolan Sous Chef (PM)
Highgate Hotels, LP
Davidson, TN
Sous Chef | Roze Pony | Now Hiring
Unclassified
Davidson, TN
SUPERICA EXECUTIVE SOUS CHEF UP TO $80K/yr. + BONUS (Gulch)
Unclassified
Davidson, TN
Pastry Cook II
Unclassified
Davidson, TN
Executive Sous Chef
Unclassified
Davidson, TN
LITTLE REY SOUS CHEF UP TO $65K/yr. + BONUS (Nashville)
Unclassified
Davidson, TN
Sushi Chef de Partie
Unclassified
Davidson, TN
Bistro Chef
Unclassified
Davidson, TN
Hibachi Chef
Unclassified
Davidson, TN
Sushi Chef
Unclassified
Davidson, TN
Customer Engagement & CDP Manager
Logitech
Davidson, TN
Pastry Chef
Unclassified
Davidson, TN
Executive Chef
City Winery Nashville
Davidson, TN
Pastry Prep Cook
True Food Kitchen
Davidson, TN
Chef de Cuisine
Unclassified
Davidson, TN
looking for experienced sous chef and night time cooks
Unclassified
Davidson, TN
Sushi Chef de Partie- 888 Japanese Restuarant
Unclassified
Davidson, TN
Sous Chef
Cafe Roze
Davidson, TN
Executive Chef
City Winery
Davidson, TN
Executive Chef
Unclassified
Davidson, TN
Executive Chef
Oak View Group
Davidson, TN
Sous Chef – Henley
Kimpton Hotels & Restaurants
Davidson, TN
Executive Chef
Unclassified
Davidson, TN
Personal Chef
Unclassified
Davidson, TN
Chef de Tournant
Omni Nashville
Davidson, TN
Executive Chef
Unclassified
Davidson, TN
Chef de Tournant
Omni Hotels & Resorts
Davidson, TN
Pastry Chef
American Cruise Lines
Davidson, TN
Sous Chef
L.A Jackson
Davidson, TN
Chef de Cuisine – Kitchen Notes
Omni Nashville
Davidson, TN
Chef de Cuisine – Kitchen Notes
Omni Hotels & Resorts
Davidson, TN
Banquet Sous Chef
Omni Hotels & Resorts
Davidson, TN
PERFORMANCE SOUS CHEF – Tennessee Titans – Nashville TN
Compass Group
Davidson, TN
SR EXECUTIVE CHEF
Compass Group
Davidson, TN
Sr Sous Chef
Compass Group
Davidson, TN
Sushi Chef
Jeff Ruby Culinary Entertainment
Davidson, TN
New Bar/Restaurant!! FEDERALES in Nashville is HIRING SOUS CHEF!!
Unclassified
Davidson, TN
Sous Chef – Tex Mex Restaurant
COREcruitment
Davidson, TN
Chef de Cuisine (Nelsons Green Brier Distillery)
Constellation Brands
Davidson, TN
Junior Sous Chef
Unclassified
Davidson, TN
EXECUTIVE SOUS CHEF
Compass Group
Davidson, TN
Sushi Chef – Blue Sushi Sake Grill – Nashville 5th & B
Blue Sushi Sake Grill
Davidson, TN
Pastry Cook II
The Joseph, A Luxury Collection Hotel, Nashville
Davidson, TN
CHEF DE PARTIE
Dream Nashville
Davidson, TN
Chef De Partie
Hyatt
Davidson, TN
SUPERICA EXECUTIVE SOUS CHEF UP TO $80K/yr. + BONUS (Gulch)
Unclassified
Davidson, TN
Federales Nashville – Sous Chef
Four Corners
Davidson, TN
Sous Chef
Unclassified
Davidson, TN
Pastry Cook
Unclassified
Davidson, TN
Sushi Chef – Executive Chef
The Recruiting Group
Davidson, TN
Latest Jobs in Davidson
Salary Information & Job Trends In this Region
The Chef in Davidson, Tennessee plays a crucial role in the culinary industry in the region. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $85,000 per year The history of chefs in Davidson, Tennessee dates back to the early settlement of the region, where traditional Southern cuisine was prominent in local households and restaurants. Over time, the role of chefs in Davidson, Tennessee has evolved to include a diverse range of culinary influences, from farm-to-table practices to fusion cuisine blending global flavors. Current trends in the culinary industry in Davidson, Tennessee include a focus on sustainability, local sourcing of ingredients, and innovative cooking techniques to meet the demands of a diverse and discerning clientele.
