Junior Sous Chef Position Available In Davidson, Tennessee

Junior Sous Chef
Butcher & Bee Nashville
902 Main St, Nashville, TN 37206, United States
Full Time

• Salary ($48.5k
• $52.

5k)

Expires:

May 23, 2025 Be an early applicant
Required Years of Experience 2 years Job Details

JUNIOR SOUS CHEF

$48.5k-52.5k We’re hiring a Junior Sous Chef who’s ready to step into a leadership role that values mentorship, consistency, and good food done well. At Butcher & Bee, we’re a vegetable-forward, Middle Eastern-inspired restaurant focused on hospitality, community, and craft. We’re looking for someone who thrives in the heat of service but also knows how to support their team and keep things running smoothly — this is a full-time, 40-hour/week position.

WHO YOU ARE

Skilled in the fundamentals — solid knife skills, safety, sanitation, and food handling best practices
Comfortable leading a line or expediting during peak service
Organized, reliable, and consistent in a fast-paced kitchen
Able to stand for long periods and perform physical tasks including lifting up to 50 lbs
Available to work a flexible schedule including days, nights, weekends, and holidays
Motivated by mentorship and helping others succeed

Bonus:

experience with group dining or large-party execution

WHAT YOU’LL DO

Lead or expedite during busy services
Set and maintain high standards for food quality and station execution
Help organize and delegate daily prep and service needs
Support training and development of newer team members
Collaborate with the leadership team on goals and improvements

THE PERKS

$48.5k-52.5k
Weekly pay
Group health plans (for full-time staff)
1% company-matched 401(k)
Parental leave savings match
Closed Thanksgiving & Christmas
Real growth opportunities — we promote from within

ABOUT US

We’re a vegetable-forward, Middle Eastern-inspired kitchen that’s been part of East Nashville since 2015. Hospitality, inclusivity, and quality are the core of everything we do — from how we treat our guests to how we support our team.

OUR CORE VALUES

Include and Empower People

• We create space for everyone to grow and belong.
  Foster Connection Through Food
• We care deeply about ingredients, people, and stories.
  No Detail is Too Small
• We sweat the small stuff to create big impact.
  Make a Real Impact
• We use our platform to support positive change in our community and industry.

Compensation Details Compensation:

Salary ($48,500.00

• $52,500.

00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts Required Skills Leadership Team Support Time Management Stress Management Communication Problem Solving Adaptability Attention to Detail Gallery