LITTLE REY SOUS CHEF UP TO $65K/yr. + BONUS (Nashville) Position Available In Davidson, Tennessee

Tallo's Job Summary: Little Rey in Nashville is seeking a Sous Chef with a salary of up to $65,000/year plus bonuses. The ideal candidate will lead kitchen operations, manage staff, and ensure high-quality food preparation. Rocket Farm Restaurants offer benefits, growth opportunities, and a supportive work environment. Join this dynamic team today!

Company:
Unclassified
Salary:
$60000
JobFull-timeOnsite

Job Description

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LITTLE REY SOUS CHEF

•UP TO $65K/yr. + BONUS (Nashville) (Nashville, TN) compensation:

LITTLE REY SOUS CHEF

•UP TO $65K/yr. + BONUS (Nashville) employment type: job title: Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen•with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere. Little Rey is looking for an energetic and precise Sous Chef! The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and presented to guests in a timely manner. The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The ideal candidate is a natural leader with the drive and ability to maintain a cohesive team, while efficiently delegating and working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary:

 $55,000•$65,000/yr. DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Significant Long-term Retention bonuses Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4 th , Labor Day, Thanksgiving, Christmas Eve and Christmas Day 50% discount at all Rocket Farm Restaurants•

Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University:

specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the notice from the Department of Labor. Principals only. Recruiters, please don’t contact this job poster.

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7850828959 updated: ♥ [ ]

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