Sous Chef Position Available In Davidson, Tennessee

Id :

26735,

Title :

Sous Chef,

Category :

null,

RequisitionType :

Hourly,

JobGrade :

null,

RequisitionId :

300001316563275,

ExternalPostedStartDate :

2025-06-24T17:13:42 00:00,

JobLevel :

null,

JobSchedule :

Full time,

JobShift :

null,

StudyLevel :

null,

InternationalTravelRequired :

null,

ExternalContactName :

null,

ExternalContactEmail :

null,

ContractType :

null,

ExternalPostedEndDate :

null,

JobFamilyId :

null,

GeographyId :

300000002428373,

GeographyNodeId :

100000455384063,

ExternalDescriptionStr :

When you work at Clarendale at Bellevue Place, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Clarendale at Bellevue Place is recruiting for a hospitality focused Sous Chef, to provide full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times. Full time with very other weekend.

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Health savings account Life insurance Paid time off Referral program Vision insurance

ESSENTIAL JOB FUNCTIONS

Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers. Provide leadership, development and training, counseling, scheduling and oversight of all serving staff. Exemplify at all times the Community’s standards of cleanliness, sanitation and organization. Responsible for adhere to food quality, appearance and presentation standards at all times. Ensure company standards for an appropriately staffed, operational and stocked dining room. serving standards of speed, accuracy, and efficiency. Train servers in customer service, efficient serving techniques, setting tables and how to maintain work stations in proper order. Responsible for preparing server schedules according to operational needs and budgetary compliance.

EXPERIENCE & EDUCATION

High school diploma/GED or the equivalent education, training and experience Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

LICENSE/CERTIFICATION OR OTHER SPECIAL REQUIREMENTS

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/licensure Willingness to be available for any/all emergencies regarding the community Doctor’s statement verifying free from communicable disease, if applicable in your state Clarendale at Bellevue Place fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions. LCS Hospitality Promises

• We greet residents, employees and guests warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We strive to anticipate resident, employee, and guest needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We embrace and value our differences.

EEO Employer,