Sushi Chef – Executive Chef Position Available In Davidson, Tennessee
Tallo's Job Summary: Are you an experienced Sushi Chef looking to step into a leadership role? An upscale restaurant in Nashville is seeking an Executive Chef with a salary range of $90,000 - $100,000 per year. Responsibilities include overseeing operations, managing kitchen staff, creating sushi dishes, and ensuring customer satisfaction. Join a growing restaurant group and advance your culinary career today.
Job Description
Sushi Chef – Executive Chef
LOCATION
Nashville, TN
TYPE
Direct Hire
SALARY
$90,000 – $100,000 / yr
ID
CA295-2744295
POSTED
Apr 15, 2025
Are you a dynamic and experienced Sushi Chef seeking a leadership role in a thriving fine dining environment? We are on the hunt for a talented Executive Chef to join our client’s upscale restaurant team in Nashville. If you are passionate about culinary creativity and excel in high-volume settings, we invite you to explore this exciting opportunity.
Competitive compensation package 90,000-100,000 BOE Comprehensive benefits
Opportunities for career advancement in a growing restaurant group
Key Responsibilities:
Oversee daily operations to ensure exceptional food quality and presentation
Manage kitchen cleanliness and organization
Develop and execute creative sushi dishes and menus
Schedule staff efficiently to align with sales volume
Ensure high levels of customer satisfaction
Qualifications:
2-3 years of management experience as a Restaurant Executive Chef
Proven expertise in sushi preparation and presentation
Experience with scratch cooking techniques
Familiarity with corporate systems and processes is a plus
If you are ready to lead a culinary team and enhance the dining experiences of our guests, we would love to hear from you. today to join a team that values innovation and excellence.
