Find & Apply For Chef Jobs In Franklin, Tennessee
Chef jobs in Franklin, Tennessee offer exciting opportunities for culinary professionals. Roles include Executive Chef, Sous Chef, and Line Cook positions. These jobs involve preparing and cooking food, managing kitchen operations, and ensuring food safety standards are met. Culinary experience and a passion for food are essential for success in these roles. Below you can find different Chef positions in Franklin, Tennessee.
Jobs in Franklin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Franklin
Salary Information & Job Trends In this Region
The Chef in Franklin, Tennessee is a culinary professional responsible for creating delicious dishes and managing kitchen operations. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of the Chef in Franklin, Tennessee dates back to the early settlement of the region, where traditional Southern cuisine played a significant role in local dining establishments. Over time, the role of the Chef has evolved to incorporate global culinary influences, farm-to-table practices, and a focus on sustainability and locally-sourced ingredients. Current trends in the culinary industry in Franklin, Tennessee include a growing interest in fusion cuisine, pop-up dining experiences, and an emphasis on creativity and innovation in menu development and presentation.
