Find & Apply For Chef Jobs In Grundy, Tennessee
Chef jobs in Grundy, Tennessee require culinary expertise and efficient kitchen management skills. Responsibilities include menu planning, food preparation, and maintaining a clean workspace. Chefs must work well under pressure, have a keen attention to detail, and possess excellent communication skills. Experience in a professional kitchen is preferred. Below you can find different Chef positions in Grundy, Tennessee.
Jobs in Grundy
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Grundy
Salary Information & Job Trends In this Region
The Chef in Grundy, Tennessee, plays a vital role in the culinary scene of the area. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $45,000 to $60,000 per year The history of chefs in Grundy, Tennessee, can be traced back to the early settlers who brought their traditional cooking techniques and recipes to the region. Over time, the culinary landscape evolved to incorporate influences from various cultures, resulting in a diverse and vibrant food scene. As the Chef profession in Grundy, Tennessee, continues to evolve, there is a growing emphasis on sustainability, locally sourced ingredients, and innovative cooking methods. Chefs are constantly experimenting with new flavors and techniques to create unique and memorable dining experiences for their customers. Current trends in the Chef industry in Grundy, Tennessee, include farm-to-table dining, pop-up restaurants, and fusion cuisine. Chefs are also incorporating more plant-based and gluten-free options on their menus to cater to the changing dietary preferences of their customers.
