BOH Team (Grill Cooks, Pizza Chefs) Position Available In Hamilton, Tennessee
Tallo's Job Summary: Mellow Mushroom Downtown Chattanooga is seeking Grill Cooks and Pizza Chefs to join their team. The hourly pay ranges from $15-17 per hour for full-time or part-time positions. Responsibilities include preparing and cooking food, maintaining cleanliness, and following kitchen procedures. Qualifications include clear communication, physical capabilities, and availability for varied shifts. Employee benefits include discounts and paid training.
Job Description
BOH Team (Grill Cooks, Pizza Chefs) 3.7 3.7 out of 5 stars 205 Broad Street, Chattanooga, TN 37402 $15-17
HOURLY :
Mellow Mushroom Downtown Chattanooga is looking for hard-working, talented, and motivated individuals to join our team! We are looking to staff multiple positions in the kitchen. We are looking for grill cooks and pizza chefs. Part-time or Full-time. Experience is preferred but not necessary. A great attitude and a strong work ethic will ensure quick success and fast growth at our Mellow Mushroom!
Summary of Position:
Accurately and efficiently cook meats, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Responsibilities and Duties:
- Prepare a variety of meats, poultry, vegetables and other food items for cooking in ovens, grills and a variety of other kitchen equipment.
- Take necessary precaution to avoid ANY possible cross-contamination.
- Assume 100% responsibility for quality of products served.
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work station area including tables, shelves, grills, saute burners, convection oven, flat top range and refrigeration equipment.
- Prepare items for grilling, sauteeing or other cooking methods by portioning, slicing/chopping, seasoning and/or marinating.
- Follow proper plate presentation and garnish set up for all dishes.
- Handle, store and rotate all products properly.
- Close the kitchen properly and follow the closing checklist for kitchen stations.
- Assist others in closing the kitchen.
- Attend all scheduled employee meetings and brings suggestions for improvement.
- Perform other related duties as assigned by the Kitchen Manager or manager-on duty.
Qualifications and Skills:
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time.
- Be available to work days, nights and weekends
- We are closed Thanksgiving, Christmas Eve, and Christmas Day!
- Have reliable transportation.
Work Location:
One location
Work Remotely No Job Types:
Full-time, Part-time Pay:
$15.00
- $17.
00 per hour
Benefits:
Employee discount Paid training
Shift:
8 hour shift Day shift Night shift
Work Location:
In person
