Chef de Partie Position Available In Hamilton, Tennessee
Tallo's Job Summary: We are hiring a Chef de Partie at Calliope Restaurant in Chattanooga, TN. This role offers part-time or full-time hours starting at $17.50 an hour with benefits like paid time off and food provided. Qualifications include culinary experience, 1 year of cooking experience, and a passion for delivering high-quality dishes in a fast-paced environment. Join our culinary team and contribute to menu development, kitchen operations, and ensuring food safety practices are upheld. Apply now for a rewarding career in the restaurant industry!
Job Description
Chef de Partie Calliope Restaurant Chattanooga, TN Job Details Part-time | Full-time From $17.50 an hour 1 day ago Benefits Paid time off Flexible schedule Food provided Qualifications Culinary experience Catering Cooking 1 year Restaurant experience Entry level Under 1 year Kitchen experience Full Job Description Job Summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food safety and presentation. Responsibilities Prepare and cook menu items according to recipes and restaurant standards. Assist in the setup and breakdown of kitchen stations. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with inventory control to minimize waste. Follow all health and safety regulations, ensuring food safety practices are upheld. Contribute to menu development by providing input on seasonal ingredients and dish ideas. Help train new kitchen staff in food preparation techniques and kitchen operations. Experience Previous experience in a kitchen or restaurant setting is preferred, with an emphasis on line cooking. Knowledge of various cooking methods, ingredients, equipment, and procedures. Familiarity with restaurant management principles is a plus. Strong teamwork skills with the ability to work collaboratively in a fast-paced environment. Experience in catering or food service operations is beneficial but not required. A passion for hospitality and providing exceptional dining experiences is essential.
Job Types:
Full-time, Part-time Pay:
From $17.50 per hour Expected hours: 40 per week
Benefits:
Flexible schedule Food provided Paid time off
Shift:
10 hour shift 12 hour shift 8 hour shift Evening shift Night shift
Supplemental Pay:
Bonus opportunities Overtime pay Yearly bonus People with a criminal record are encouraged to apply
Work Location:
In person
