Find & Apply For Chef Jobs In Jefferson, Tennessee
Chef jobs in Jefferson, Tennessee are in high demand. Responsibilities include preparing and cooking food, overseeing kitchen staff, and ensuring food safety and quality. Ideal candidates possess culinary expertise, time management skills, and the ability to work in a fast-paced environment. Salary varies depending on experience and skill level. Below you can find different Chef positions in Jefferson, Tennessee.
Jobs in Jefferson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Jefferson
Salary Information & Job Trends In this Region
The Chef in Jefferson, Tennessee plays a crucial role in creating culinary delights for residents and visitors alike. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The culinary scene in Jefferson, Tennessee has a rich history dating back to the early settlers who brought their traditional recipes and cooking techniques to the region. Over the years, the role of a Chef has evolved from simply preparing meals to creating innovative dishes that cater to diverse tastes and dietary preferences. Current trends in the culinary world in Jefferson, Tennessee include farm-to-table dining experiences, fusion cuisine blending different cultural flavors, and a focus on sustainable and locally sourced ingredients.
