Find & Apply For Chef Jobs In Jefferson, Tennessee
Chef jobs in Jefferson, Tennessee require excellent culinary skills and experience in high-volume kitchens. Responsibilities include preparing and cooking food, maintaining kitchen cleanliness, and collaborating with kitchen staff. Successful candidates must have a passion for food, strong attention to detail, and the ability to work in a fast-paced environment. Below you can find different Chef positions in Jefferson, Tennessee.
Jobs in Jefferson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Jefferson
Salary Information & Job Trends In this Region
The Chef in Jefferson, Tennessee, is a key figure in the local culinary scene, creating dishes that reflect the region's flavors and traditions. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $80,000 per year The culinary profession in Jefferson has deep roots, with local cuisine influenced by Southern cooking traditions and abundant local produce. Over the years, chefs in Jefferson have been pivotal in shaping the community's dining culture, often using ingredients grown and sourced directly from nearby farms. Over the decades, the chef's role in Jefferson has evolved significantly. Initially focused on traditional Southern dishes, today's chefs are also incorporating modern techniques and international flavors, reflecting broader culinary trends and the diverse tastes of the local population. Current trends among chefs in Jefferson include a strong emphasis on farm-to-table dining, sustainability, and the use of organic ingredients. There is also a growing interest in fusion cuisine, where traditional Southern dishes are blended with global influences, attracting a wider audience and enriching the local food scene.
