Find & Apply For Chef Jobs In Knox, Tennessee
Chef jobs in Knox, Tennessee offer a range of opportunities for culinary professionals. Responsibilities include preparing and cooking food, managing kitchen operations, and ensuring food safety standards are met. Positions may be available in restaurants, hotels, or catering companies. Below you can find different Chef positions in Knox, Tennessee.
Jobs in Knox
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sushi Chef
K-Va-T Food Stores
Knox, TN
Sous Chef – Zoo Knoxville
Elior North America
Knox, TN
Restaurant Chef
InterContinental Hotels Group
Knox, TN
Sushi Chef
K-Va-T Food Stores
Knox, TN
Sushi Chef
Food City
Knox, TN
Sandwich chef / prep
Unclassified
Knox, TN
Sous Chef
Unclassified
Knox, TN
EXECUTIVE CHEF I – PARKWEST MEDICAL CENTER
Compass Group
Knox, TN
Sushi Chef II
Hana Group
Knox, TN
Latest Jobs in Knox
Salary Information & Job Trends In this Region
The Chef in Knox, Tennessee plays a crucial role in the culinary industry in the region. - Entry-level Cook salaries range from $25,000 to $35,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $50,000 to $80,000 per year The history of culinary arts in Knox, Tennessee dates back to early settlements where traditional Southern cooking techniques were prevalent. Over the years, the culinary scene has evolved to incorporate a diverse range of cuisines and cooking styles, reflecting the multicultural influences in the area. The evolution of the Chef in Knox, Tennessee has seen a shift towards farm-to-table practices, sustainability, and a focus on locally sourced ingredients. Chefs in the region are now more conscious of environmental impact and strive to create innovative dishes while maintaining a connection to the community. Current trends in the culinary industry in Knox, Tennessee include the rise of food trucks, pop-up restaurants, and a growing interest in fusion cuisine. Chefs are also experimenting with molecular gastronomy techniques and incorporating global flavors into traditional Southern dishes.