Pastry Chef Position Available In Knox, Tennessee

Pastry Chef
Lilou Knoxville
428 South Gay Street, Knoxville, TN
Full Time • Hourly (Based on Experience)

Expires:

Jul 13, 2025 Be an early applicant
Required Years of Experience 1 year Job Details Baking/Pastry Cook (4 shifts available: Thursday – Sunday 6am-2pm)

Job Summary:

We are seeking a skilled and detail-oriented Baking/Pastry Cook to join our team and assist in the preparation of all ingredients and dishes in our French restaurant. The successful candidate will be responsible for following recipes, preparing ingredients, and maintaining the cleanliness and organization of the prep kitchen/bakery. Please send a resume to set up and interview.

Key Responsibilities:

Assist the pastry team in the preparation of all ingredients and dishes, including sourdough bread, lamination of croissant dough, brisee/sable dough, custards, pastry cream, meringues, and more. Follow recipes and instructions accurately, ensuring that all ingredients are properly prepared and measured Maintain the cleanliness and organization of the prep kitchen/bakery, including the cleaning of equipment and work surfaces, and the proper storage and rotation of food products Assist with breakfast buffet preparation, and delivery, for Hotel Cleo Assist with inventory management, including the proper ordering, receiving, and storage of food products Work closely with the kitchen team, including the Executive Pastry Chef and Sous Chef, to ensure smooth and efficient kitchen operations

Qualifications:

At least 1 year of experience in a culinary or food service role, preferably in a high-end restaurant Basic knowledge of baking techniques and ingredients Ability to follow recipes and instructions accurately Strong organizational skills, with the ability to prioritize and manage multiple tasks simultaneously Attention to detail, with a focus on quality and consistency Ability to work well under pressure, and to meet strict deadlines Understanding of safety and sanitation standards in a commercial kitchen Ability to work evenings, weekends, and holidays as needed

Education:

High school diploma or equivalent Culinary training or degree preferred

Physical Demands:

Ability to stand for long periods of time Ability to lift up to 50 pounds Ability to work in a fast-paced, high-stress environment If you meet the above requirements and are passionate about food and cooking, we encourage you to apply for this exciting opportunity to join our team as a Prep Cook.

Compensation Details Compensation:

Hourly (Based on Experience)

Benefits & Perks:

Dining Discounts Required Skills Teamwork Time Management Adaptability Communication Skills Problem Solving Skills Creativity in Baking Customer Service Orientation Ability to Take Constructive Feedback Gallery
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