Find & Apply For Chef Jobs In Monroe, Tennessee
Chef jobs in Monroe, Tennessee require culinary expertise and experience in food preparation, menu planning, and kitchen management. Responsibilities include cooking, supervising kitchen staff, ordering supplies, and ensuring food safety standards are met. Successful candidates must have excellent communication skills, creativity, and the ability to work under pressure. Below you can find different Chef positions in Monroe, Tennessee.
Jobs in Monroe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Monroe
Salary Information & Job Trends In this Region
The Chef in Monroe, Tennessee, is a key figure in the culinary industry, responsible for creating delicious dishes and managing kitchen operations. - Entry-level Sous Chef salaries range from $30,000 to $40,000 per year - Mid-career Executive Chef salaries range from $50,000 to $70,000 per year - Senior-level Head Chef salaries range from $70,000 to $90,000 per year The history of the Chef in Monroe, Tennessee, dates back to traditional Southern cuisine, influenced by local ingredients and cooking techniques passed down through generations. As the culinary scene in Monroe evolved, Chefs began incorporating global flavors and modern cooking methods, creating a diverse and innovative dining experience for locals and visitors alike. Current trends in the Chef industry in Monroe include farm-to-table sourcing, sustainability practices, and the rise of fusion cuisine, reflecting the dynamic and ever-changing nature of the culinary world.
