Find & Apply For Chef Jobs In Rhea, Tennessee
Chef jobs in Rhea, Tennessee require culinary skills, creativity, and teamwork. Responsibilities include meal preparation, recipe development, kitchen organization, and adherence to health and safety standards. Chefs must have strong communication skills, work well under pressure, and be able to collaborate with kitchen staff. Experience in a professional kitchen is preferred. Below you can find different Chef positions in Rhea, Tennessee.
Jobs in Rhea
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Rhea
Salary Information & Job Trends In this Region
The Chef in Rhea, Tennessee, is renowned for crafting delightful culinary experiences that showcase local flavors and ingredients. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $80,000 per year The culinary scene in Rhea, Tennessee has roots stretching back to traditional Southern cooking, influenced heavily by both Appalachian and Native American techniques and ingredients. Over the years, the role of the Chef in Rhea has evolved from simple meal preparations to a more sophisticated approach involving the fusion of international cuisines with local styles, reflecting a broader palette of flavors and techniques. Today, trends among Chefs in Rhea include a strong emphasis on farm-to-table dining, sustainability in ingredient sourcing, and the adaptation of global dishes to incorporate local produce and traditions.
