Chef de Partie Position Available In Sevier, Tennessee

Chef de Partie Iron Forge Brewing Company Sevierville, TN Job Details Full-time $16 – $20 an hour 19 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Line cook experience Teamwork 7 years 6 years Culinary industry experience (1-2 years) Culinary experience ServSafe 5 years Food hygiene Mid-level 3 years Culinary industry experience (3-5 years) 8 years Attention to detail American cuisine POS Culinary industry experience (6-10 years) 9 years 4 years Working in the culinary industry 2 years Kitchen experience Time management 10 years Full Job Description Chef de

Partie Iron Forge Brewing Company Location:

Sevierville, TN About Us:

Iron Forge Brewing Company, located in the heart of the Great Smoky Mountains, is a rapidly growing destination brewery known for its craft beer, full kitchen, and unforgettable guest experiences. We pride ourselves on high-quality, locally sourced food that pairs perfectly with our innovative beers. We’re seeking an experienced and motivated Chef de Partie to join our dynamic kitchen team. You’ll work closely with our Chef de Cuisine to execute a menu that reflects the creativity, quality, and passion behind everything we serve. If you’re a team player with a strong work ethic, culinary skills, and the drive to grow within a fast-paced environment—we want you on our team.

Key Responsibilities:

Prepare and execute dishes to the highest standards, following recipes and plating guidelines. Work collaboratively with the Chef de Cuisine and fellow cooks to ensure consistent food quality and efficient kitchen operations. Set up and stock workstations with necessary ingredients and tools. Maintain proper cooking procedures for a variety of stations (grill, sauté, fryer, prep, etc.). Ensure timely delivery of dishes and accurate order fulfillment during service. Assist with training and supporting junior kitchen staff as needed. Uphold sanitation standards and comply with food safety regulations at all times. Maintain a clean and organized kitchen, including equipment, utensils, and work areas. Contribute to a positive kitchen culture with professionalism, respect, and enthusiasm.

Qualifications:

Minimum 2 years of experience in a high-volume kitchen, preferably in a Chef de Partie or Line Cook role. Strong foundation in kitchen techniques, knife handling, and station management. Excellent time management and the ability to multitask under pressure. Food Safety Certification (ServSafe or equivalent) preferred. Experience using food ticketing systems ( Toast POS experience a plus). Enthusiastic, detail-oriented, and passionate about food and hospitality. Able to take direction and contribute ideas in a team-oriented kitchen. Willingness to learn, grow, and evolve with a rapidly expanding culinary program.

Physical Requirements:

Ability to stand on your feet for up to 8 hours per shift. Must be able to lift/move up to 30 lbs (with assistance when needed). Regular bending, reaching, climbing, and repetitive motions required. Comfortable working in a high-temperature kitchen environment.

What We Offer:

A chance to grow with a fast-expanding brewery and culinary team . Collaborative work environment with input into new menu development. Flexible scheduling and competitive pay. Employee discounts on food and craft beer (shift beers!). Opportunities for career advancement as we open new locations and expand operations.

Job Type:

Full-time Pay:

$16.00 – $20.00 per hour

Benefits:

Flexible schedule Food provided

Shift:

Day shift Evening shift Morning shift Night shift

Work Location:

In person