Sous Chef at the Wayback Hotel – Paloma Restaurant – Pigeon Forge Position Available In Sevier, Tennessee
Tallo's Job Summary: The Wayback Hotel in Pigeon Forge is hiring a Sous Chef to lead the culinary operations at Paloma and Paloma Swim Club. The ideal candidate will have experience in team leadership, recipe creation, and maintaining food quality standards. Competitive compensation and opportunities for career growth are offered in a supportive, innovative work environment. Apply now to join this exciting culinary journey!
Job Description
Sous Chef for Paloma and Paloma Swim Club at The Wayback Hotel Are you ready to lead a culinary journey like no other? The Wayback Hotel is seeking an exceptional Sous Chef to spearhead our restaurant outlets Paloma and Paloma Swim Club. Paloma is more than just a cantina; it’s a culinary adventure where south-of-the-border ingredients meet modern-American technique, all within a vibrant and playful atmosphere.
Who we are looking for:
Ability to build a strong cohesive team.
Ability to create unique, flavorful, and executable recipes.
Takes complete ownership of food quality and appearance.
Maintains composure and objectivity under pressure.
Strong time management skills and ability to multi-taskEffective and communication skillsReliable, responsible and dependablePerforms job in a professional manner in front of guests and associates by maintaining a positive attitude, staying calm, being diplomatic and responding promptly to guest inquiries or complaints.
What you will be doing:
Responsible for assisting the Chef with the overall Heart of House operations.
Assumes responsibility of daily Heart of House operations in the absence of the ChefAdheres to Sanitation and Cleanliness Standards, trains, and oversees Heart of House team and ensures their understanding of cleanliness standards.
Assists the Chef with inventory and ordering protocols on a daily / weekly / monthly basis as is determined by Standard Operating Procedures.
Takes ownership of and always maintains food quality standards.
Leads with pride and understanding, focuses intently on training, education, communication, and support of Heart of House team members.
Assists Chef with overseeing training protocols to improve the performance of Heart of House team to ensure consistent quality. Why Join Us? At Paloma, we believe in nurturing talent and empowering our team members to grow both personally and professionally. We offer competitive compensation, opportunities for career advancement, and a supportive work environment that celebrates creativity and innovation. If you’re an ambitious culinary leader with a passion for creating unforgettable dining experiences, we want to hear from you! Join us in shaping the future of culinary excellence at The Wayback Hotel. Apply now and embark on an exciting culinary journey with Paloma and The Wayback Hotel!
